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Hasselbackens Old New England IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

58.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	83.3%
0.25 kg	Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat	36.8	3	8.3%
0.25 kg	Crisp Malting - Flaked Torredied Oats0.25 kg Flaked Torredied Oats	33	3.2	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Hopback at 85 °C	0 min	27.5	28.6%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Hopback at 85 °C	0 min	31.25	28.6%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	5 days		42.9%
87.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62.50 g	Citra (Pellet) 62.5 g Citra (Pellet) Hops	27.5	71.5%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	31.25	28.6%
87.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Batch Sparge	67 °C	67 °C	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 17:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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