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NEDIPA3 (NZ)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday October 21st 2020

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

29.4

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	67.9%
1.50 lb	Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt	34.5	4	10.7%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	23	1.4	10.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu (7.5 AA)1 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Boil	5 min	12.27	8.3%
1 oz	Yakima Valley Hops - NZ Motueka (4.3 AA)	Pellet	4.3	Boil	5 min	7.03	8.3%
2 oz	Wakatu (7.5 AA)2 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Whirlpool at 180 °F	10 min	6.42	16.7%
2 oz	Yakima Valley Hops - NZ Motueka (4.3 AA)	Pellet	4.3	Whirlpool at 180 °F	10 min	3.68	16.7%
3 oz	Yakima Valley Hops - NZ Motueka (4.3 AA)	Pellet	4.3	Dry Hop	Day 1		25%
1 oz	Wakatu (7.5 AA)1 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Dry Hop	Day 3		8.3%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	Day 3		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Wakatu (7.5 AA) (Pellet)	18.69	33.3%
6 oz	Yakima Valley Hops - NZ Motueka (4.3 AA) (Pellet)	10.71	50%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.08 gal	BIAB	Infusion	152 °F	152 °F	60 min
2 qt		Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
3.76 g	Chalk	Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.67 g	Epsom Salt	Water Agt	Mash	1 hr.
0.99 g	Salt	Water Agt	Mash	1 hr.
0.75 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1.03 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Diammonium Phosphate	Water Agt	Boil	10 min.
1 tsp	Ascorbic Acid	Water Agt	Boil	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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