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NEDIPA3 (NZ)

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday October 21st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 4 10.7%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 23 1.4 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu (7.5 AA)1 oz Wakatu (7.5 AA) Hops Pellet 7.5 Boil 5 min 12.27 8.3%
1 oz Yakima Valley Hops - NZ Motueka (4.3 AA)1 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Boil 5 min 7.03 8.3%
2 oz Wakatu (7.5 AA)2 oz Wakatu (7.5 AA) Hops Pellet 7.5 Whirlpool at 180 °F 10 min 6.42 16.7%
2 oz Yakima Valley Hops - NZ Motueka (4.3 AA)2 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Whirlpool at 180 °F 10 min 3.68 16.7%
3 oz Yakima Valley Hops - NZ Motueka (4.3 AA)3 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Dry Hop Day 1 25%
1 oz Wakatu (7.5 AA)1 oz Wakatu (7.5 AA) Hops Pellet 7.5 Dry Hop Day 3 8.3%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop Day 3 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.76 g Chalk Water Agt Mash 1 hr.
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.67 g Epsom Salt Water Agt Mash 1 hr.
0.99 g Salt Water Agt Mash 1 hr.
0.75 g Magnesium Chloride Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
1.03 g Gypsum Water Agt Mash 1 hr.
1 tsp Diammonium Phosphate Water Agt Boil 10 min.
1 tsp Ascorbic Acid Water Agt Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 gal BIAB Infusion 152 °F 152 °F 60 min
2 qt Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.87 35.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"NEDIPA3 (NZ)" Specialty IPA: New England IPA beer recipe by BigChilly75. BIAB, ABV 6.51%, IBU 29.4, SRM 4.76, Fermentables: (Pale 2-Row, Blonde RoastOat Malt, BEST Chit Malt, Flaked Oats) Hops: (Wakatu (7.5 AA), Yakima Valley Hops - NZ Motueka (4.3 AA), NZ Motueka) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Magnesium Chloride, Lactic acid, Gypsum, Diammonium Phosphate, Ascorbic Acid)
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  • Last Updated: 2020-12-07 14:08 UTC