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Escoria Winter

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Thursday July 11th 2019
1.051
1.010
5.4%
19.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 72.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 9.1%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 9.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.38 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 9.99 30%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Escoria Winter" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 5.39%, IBU 19.37, SRM 8.14, Fermentables: (Pale Ale Malt, CaraMunich I, CaraHell, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 19:56 UTC
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