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Smash citra

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.07 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 0.33L)
Carbs: 14.8 g (Per 0.33L)

Created Thursday July 20th 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

83.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 26°C
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Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	91.8%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	25.22	13%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	25.84	17.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	20.36	17.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	12.19	17.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops		83.61	100%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	66 °C	66 °C	60 min
6 L		Sparge	70 °C	70 °C	--

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	8.57 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.2 g Temp: 26 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-20 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smash citra

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