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Playing around

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday December 2nd 2019

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Citra Bomber NEIPA

by Warconn

OG: 1.066 FG: 1.007 ABV: 7.7% IBU: 38

Original Gravity:

1.076

Final Gravity:

1.024

ABV (standard):

6.8%

IBU (tinseth):

40.3

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	37.5	2.5	38.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	13.9%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	5.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.6%
4 lb	Peach4 lb Peach - (late boil kettle addition)	4.05	0	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Warrior1.5 oz Warrior Hops	Pellet	16.7	Boil	15 min	40.25	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19%
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Dry Hop	3 days		28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Warrior (Pellet)	40.25	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	38%
2 oz	Mosaic (Pellet)		19%
3 oz	Warrior (Pellet)		28.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.14 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
20 g	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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