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Playing around

255 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday December 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 38.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 13.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
4 lb Peach4 lb Peach - (late boil kettle addition) 4.05 0 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Warrior1.5 oz Warrior Hops Pellet 16.7 Boil 15 min 40.25 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
3 oz Warrior3 oz Warrior Hops Pellet 16 Dry Hop 3 days 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.14 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.84 39.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.46 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Playing around" Specialty IPA: New England IPA beer recipe by Puckey. BIAB, ABV 6.84%, IBU 40.25, SRM 5.12, Fermentables: (Maris Otter Pale Ale, White Wheat, Carafoam, Flaked Oats, Lactose (Milk Sugar), Peach) Hops: (Warrior, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 14:32 UTC