Al Pastor Tacos Pale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.01 |
4.68 |
32.64 |
3.8 °L
|
1.1K |
0 |
|
Author:
|
|
tedferris@hotmail.com
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:52 PM |
Notes: |
|
MoreBeer: Scotch Ale (KIT501)
|
Scottish Heavy
|
5.5 Gallons |
1.086 |
1.02 |
8.72 |
21.84 |
16.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 11/20/2020 9:03 PM |
Notes: Use softened water as base water.
From https://learn.kegerator.com/wee-heavy/
A single infusion mash will work just fine here. Look for a mash temperature at the upper range of the brewer’s window (154°F to 158°F). This will produce more non-fermentable sugars and create the beer’s rich, sweet profile.
A pitching temperature just below 55°F is common. Work hard at keeping your fermentation temperature below 62°F.This will create a clean, very low-ester profile, richly malt-forward beer, and keep fusel alcohols down.
Remember, yeast has to work harder in high gravity beers, so be sure to aerate/oxygenate the cooled wort well. Also, be sure to pitch enough healthy yeast by either making a starter (liquid yeast) or cast more than one packet of yeast (liquid/dry yeast). |
|
Mjolnir II IPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.012 |
7.89 |
110.17 |
5.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:30 AM |
Notes: 1st dry hop 7 days, pull.
2nd dry hop 7 days, keg. |
|
Hoppy As Funk!
|
Saison
|
23 Litres |
1.051 |
1.005 |
6.11 |
31.24 |
5.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 2:55 AM |
Notes: |
|
Two Bits Abbey Dubbel
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.014 |
6.58 |
29.23 |
11.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:33 PM |
Notes: |
|
Cashmere Pilsner
|
Bohemian Pilsener
|
7 Gallons |
1.05 |
1.01 |
5.26 |
40.73 |
3.48 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:02 PM |
Notes: |
|
MBC Dinner Clone
|
Imperial IPA
|
6 Gallons |
1.083 |
1.017 |
8.55 |
161.87 |
5.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:45 AM |
Notes: Add grains to 3 gallons of water and sparge to 170 degrees. One hour boil with hop regimen. Add dextrose for last 30 minutes of boil. Add whirlfloc/Irish moss tablet during last 5 minutes of boil. Add 2 gallons of cold water to wort, post-boil, and cool to 70 degrees then pitch yeast. Transfer to secondary after 7-10 days, add dry hops, wait 5 days before adding second set of dry hops. Wait 5 days before bottling. |
|
Guinness Clone 13L
|
Dry Stout
|
13 Litres |
10.676 |
1.877 |
4.66 |
40.51 |
37.35 °L
|
1.1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:33 PM |
Notes: Guinness Draught clone
(5 gallons/19 L, all-grain)
OG = 1.038 FG = 1.006
IBU = 45 SRM = 40 ABV = 4.2%
Ingredients
5.0 lbs. (2.3 kg) English 2-row pale ale malt
2.5 lbs. (1.1 kg) flaked barley
1.0 lb. (0.45 kg) roasted barley (500 °L)
12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids)
Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (2 qt./2 L yeast starter)
0.75 cups corn sugar (for priming)
To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging. |
|
JZ - Ruabeoir
|
Irish Red Ale
|
23 Litres |
1.047 |
1.013 |
4.5 |
26.62 |
17.41 °L
|
1.1K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:22 AM |
Notes: Original recipe targets OG 1054 for ABV 5.2, reduced base malt here but IBUs and colour maintained.
Subbed UK crystal 40L for Wey Caramunich I since that's already in inventory
Yeast description:
http://www.whitelabs.com/yeast-bank/wlp004-irish-ale-yeast |
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Porch Time
|
Cream Ale
|
25 Litres |
1.055 |
1.012 |
5.59 |
18.31 |
5.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 9:24 PM |
Notes: |
|
Pivo Pils
|
German Pils
|
4.5 Gallons |
1.05 |
1.012 |
5.05 |
41.5 |
3.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 6:27 PM |
Notes: |
|
Plager 3
|
Classic American Pilsner
|
10 Litres |
1.051 |
1.01 |
5.37 |
39.17 |
8.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.1 g |
Creation
Date: 8/4/2021 5:48 PM |
Notes: |
|
12C - English IPA
|
English IPA
|
24 Litres |
1.061 |
1.013 |
6.22 |
51.95 |
10.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 10:19 PM |
Notes: Boosted the base malt since I've been getting crap efficiency with this last bag of MO: 65% instead of 75.
|
|
Belgian - Dubbel
|
Belgian Dubbel
|
26 Litres |
1.072 |
1.017 |
7.31 |
14.97 |
13.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:30 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.064 |
1.022 |
5.61 |
31.6 |
38.53 °L
|
1.1K |
1 |
|
Author:
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Kempshark
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:02 AM |
Notes: |
|
Citra IPA (Batch 1, Revisited)
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.7 |
94.19 |
9.35 °L
|
1.1K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/28/2014 12:03 PM |
Notes: 1.6 liter starter på ett rør.
StrikeTemp: 73.5 grader C. |
|
Chin-Chin-Chinook [Arrogant Bastard Clone]
|
American Strong Ale
|
23 Litres |
1.071 |
1.014 |
7.51 |
87.46 |
16.26 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:12 PM |
Notes: |
|
Wakatu SMaSH
|
Dortmunder Export
|
30 Litres |
1.036 |
1.007 |
3.87 |
11.62 |
2.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:21 AM |
Notes: |
|
Sierra Nevada Ruthless Rye IPA
|
American IPA
|
22.7 Litres |
1.063 |
1.012 |
6.82 |
38.69 |
10.61 °L
|
1.1K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 2:57 AM |
Notes: |
|
Without II
|
Witbier
|
8 Litres |
1.026 |
1.004 |
2.91 |
13.21 |
2.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:14 PM |
Notes: |
|
|
|