Biab Homebrew Beer Recipes

Page 214 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amazing Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	30.27	5.2 °L	1.1K	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 11/28/2018 7:10 PM Notes: A little biscuity. Medium body but not sweet, (due to the higher mash temp perhaps). Initial hop flavor noticeable, the cascade and centennial pair well together. Fermentation temp Approx. 63-65 for 2 weeks, primary only. Sparkling clear golden color. Good head retention. Bottled or kegged, medium to high carbonation. Alcohol not noticeable. . One of the more flavorful APA's I've made and will be making again. Good summer beer for the 4th of July, I always have a batch ready and it doesn't last long. * I've substituted magnum hops in place of the horizon for the bittering hops with no notable difference in taste. ** I really like the Mecca Munich malt in this. It adds more depth to the body of the beer.
Super Hot Blonde Girl	Blonde Ale	5.5 Gallons	1.043	1.011	4.29	29.84	3.73 °L	1.1K	0
Author: 512 Hokie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 5:16 AM Notes:
NB Black IPA	Specialty Beer	5.5 Gallons	1.072	1.02	6.81	98.67	29.49 °L	1.1K	1
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 7:49 PM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf Corn sugar is end of boil addition.
Roggenbier	Roggenbier (German Rye Beer)	40 Litres	1.058	1.01	6.24	15.41	15.89 °L	1.1K	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 4:30 AM Notes: No chill to 15l cubes dilute to 19 l to OG =1.046. predicted FG= 1.010 ABV= 4.7%
20C - Imperial Stout	Imperial Stout	24 Litres	1.097	1.024	9.53	74.24	39.85 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:18 PM Notes:
#37 - Centennial IPA - (In The Style Of Bell's Two-Hearted Ale)	American IPA	5 Gallons	1.064	1.01	7.05	60.68	5.22 °L	1.1K	1
Author: WI-Brew Boil Size: 5.8 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 12:15 AM Notes:
#006 I PAy It Forward	American IPA	2 Gallons	1.073	1.014	7.73	105.71	6.94 °L	1.1K	1
Author: quik99oli Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:10 AM Notes:
Monky's Orange 47 Stout	Foreign Extra Stout	5 Gallons	1.081	1.023	7.67	47.05	50 °L	1.1K	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: Keg Force Carb Priming Amount: 10 PSI Creation Date: 2/17/2017 3:24 AM Notes: added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-)
Simcoe-Centennial	American IPA	25 Litres	1.056	1.012	5.8	74.44	5.81 °L	1.1K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:29 PM Notes:
Porch Time	Cream Ale	25 Litres	1.055	1.012	5.59	18.31	5.63 °L	1.1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 9:24 PM Notes:
Sitzung Helles	Munich Helles	7 Gallons	1.056	1.01	6.03	18.75	4.78 °L	1.1K	1
Author: myreality91 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:45 PM Notes:
Hoppy Blonde	American Pale Ale	25 Litres	1.057	1.012	5.82	38.19	5.38 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 10:58 AM Notes:
Stout	American Stout	5 Gallons	1.065	1.018	6.12	54.25	39.85 °L	1.1K	1
Author: Smokiethebear88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:20 AM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.044	1.013	4.06	31.72	5.43 °L	1.1K	1
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 10:39 AM Notes:
Nuckin Futz Breakfast Stout	American Stout	6 Gallons	1.087	1.019	9.03	52.68	50 °L	1.1K	1
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:05 PM Notes:
Bells 2 Hearted Clone	American IPA	11.5 Gallons	1.054	1.013	5.38	49.42	8.5 °L	1.1K	1
Author: shazapple Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:54 PM Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row 2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale.
Vienna SMaSH	American Pale Ale	5.5 Gallons	1.045	1.009	4.65	26.9	5.82 °L	1.1K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:27 PM Notes:
No Chill APA	American Pale Ale	6 Gallons	1.054	1.012	5.52	42.09	7.79 °L	1.1K	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:21 AM Notes:
British Mild Ale	Dark Mild	25 Litres	1.033	1.009	3.18	22.8	18.77 °L	1.1K	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:03 AM Notes:
Blueberry Hefeweizen	Weissbier	4.5 Gallons	1.041	1.009	4.18	0	4.7 °L	1.1K	0
Author: tape smoker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/11/2019 8:15 PM Notes:
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