stout Beer Recipe | BIAB American Stout by Smokiethebear88 | Brewer's Friend
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stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.065
1.018
6.1%
54.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
1 lb American - CaraBrown1 lb CaraBrown 34 55 7.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz nugget0.75 oz nugget Hops Leaf/Whole 13.5 Boil 60 min 37.13 50%
0.75 oz nugget0.75 oz nugget Hops Pellet 13.5 Boil 12 min 17.12 50%
1.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"stout" American Stout beer recipe by Smokiethebear88. BIAB, ABV 6.12%, IBU 54.25, SRM 39.85, Fermentables: (Pale 2-Row, Chocolate, White Wheat, CaraBrown, Lactose (Milk Sugar), Flaked Oats) Hops: (nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 09:51 UTC
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