Biab Homebrew Beer Recipes

Page 211 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Double Stout 20 L	Russian Imperial Stout	20 Litres	1.078	1.019	7.67	57.24	40 °L	1.1K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2013 11:54 AM Notes:
SchuBrew Vienna / Mexican Lager	Vienna Lager	5.5 Gallons	1.055	1.008	6.2	31.92	14.13 °L	1.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:53 PM Notes:
Bitburger Pilsner	German Pils	3.5 Gallons	1.049	1.01	5.14	36.92	3.73 °L	1.1K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:03 PM Notes: 5.1 gal preboiled water Ferment at 47° for 8 days, lower temp 2° per day, keg day 13, lager at 32° for 6 weeks.
Reykás 13 Hafra Brown Vienna	American Pale Ale	20 Litres	1.058	1.009	6.43	75.63	9.39 °L	1.1K	0
Author: Marveh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 6:36 PM Notes:
Apollo, Cascade, Citra Session APA	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	41.95	3.24 °L	1.1K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 2:55 AM Notes:
Kjeller 5 Juleale 2016 25 Liter - Redusert Maltmengde	Foreign Extra Stout	25 Litres	1.074	1.021	6.97	65.42	46.58 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:16 PM Notes:
Grape Fruit Somewhat IPA	American IPA	5 Gallons	1.07	1.016	7.19	50.81	7.65 °L	1.1K	0
Author: jstanz88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:56 PM Notes:
Belgian Blond	Belgian Blond Ale	19 Litres	1.078	1.023	7.15	24.92	6.16 °L	1.1K	0
Author: Diku Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 4:49 AM Notes:
Honey Saison	Saison	5 Gallons	1.072	1.002	9.12	22.06	4.96 °L	1.1K	1
Author: TysonRoad Boil Size: 6.65 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:54 AM Notes:
American Pale Ale II (Cascade)	American Pale Ale	5.5 Gallons	1.053	1.009	5.76	40.74	8.28 °L	1.1K	0
Author: Carlos Lavin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:24 PM Notes:
BB#60 666 CCC Hopsplotion - American IPA	American IPA	25 Litres	1.063	1.011	6.82	64.19	10.86 °L	1.1K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:41 PM Notes:
APA - Fruity	American Pale Ale	5 Gallons	1.05	1.012	5.04	25.43	3.76 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:58 PM Notes:
Sommar-IPA	American IPA	20 Litres	1.061	1.012	6.41	59.33	11.86 °L	1.1K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:37 AM Notes:
Mixed Fruit Gose	Experimental Beer	23.5 Litres	1.045	1.008	4.93	0	7.63 °L	1.1K	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:41 PM Notes: ph adjusted preboilto 4.5 with citric acid. sparge adjusted to 4 with citric acid.
BIAB Bruce's Brown	Mild	3 Gallons	1.072	1.022	6.57	59.47	30.94 °L	1.1K	1
Author: Brew1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2013 12:37 PM Notes:
Christmas Beer	Winter Seasonal Beer	21.5 Litres	1.066	1.016	6.58	19.3	17.51 °L	1.1K	0
Author: Basement Brewer Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/17/2017 8:06 PM Notes:
Dragon Silk	Imperial Stout	5.8 Gallons	1.096	1.016	10.47	46.07	34.58 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:59 PM Notes:
Tropical Sessions IPA	American IPA	5.5 Gallons	1.041	1.008	4.39	42.42	6.89 °L	1.1K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:54 AM Notes:
Apocalyptic Covid Now	Specialty IPA: New England IPA	25 Litres	1.063	1.012	6.69	79.02	3.51 °L	1.1K	0
Author: Steinar Haug Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:41 PM Notes:
Old Spice - Pumpkin Ale	Autumn Seasonal Beer	21 Litres	1.045	1.01	4.51	27.1	16.9 °L	1.1K	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:26 AM Notes: Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe Brewed 24/4 OG 1044 @ 24 degrees. FG 1016 Bottled 5/5
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