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Bakke Brygg Double Stout 20 l

241 calories 24.5 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created Wednesday December 11th 2013
1.078
1.019
7.67%
57.24
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Pale 2-Row5.1 kg Pale 2-Row 38 2.5 72.9%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 7.1%
0.70 kg United Kingdom - Crystal 70L0.7 kg Crystal 70L 34 70 10%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 5%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7.4 Boil 60 min 36.96 36%
40 g Cascade40 g Cascade Hops Pellet 7.4 Boil 15 min 16.3 32%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 3.98 32%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Russian Imperial Stout, ABV 7.67%, IBU 57.24, SRM 40, Fermentables: (Pale 2-Row, Brown, Crystal 70L, Chocolate, Roasted Barley) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 11:04 UTC
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