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Citra IPA (Batch 1, Revisited)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SundbØL
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday November 28th 2014

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

94.2

EBC (ebcmorey):

18.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Pearl5 kg Pearl	37	4.11	83.3%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	3.31	6.7%
0.20 kg	Belgian - Unmalted Wheat0.2 kg Unmalted Wheat	36	3.84	3.3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	121.26	3.3%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	185.3	3.3%
2 g	NaHCO32 g NaHCO3	0		0%
2 g	CaCO32 g CaCO3	0		0%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.4	Boil	60 min	50.04	8.8%
40 g	Citra40 g Citra Hops	Pellet	13.4	Boil	10 min	24.19	11.8%
60 g	Citra60 g Citra Hops	Pellet	13.4	Boil	5 min	19.95	17.6%
90 g	Citra90 g Citra Hops	Pellet	13.4	Whirlpool	30 min		26.5%
40 g	Citra40 g Citra Hops	Pellet	13.4	Dry Hop	10 days		11.8%
40 g	Citra40 g Citra Hops	Pellet	13.4	Dry Hop	8 days		11.8%
40 g	Citra40 g Citra Hops	Pellet	13.4	Dry Hop	6 days		11.8%
340 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
340 g	Citra (Pellet) 340 g Citra (Pellet) Hops		94.18	100.1%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Strike: 73.5	--	--	68 °C	45 min
		Temperature	--	77 °C	15 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Protafloc	Fining	Boil	15 min.
2 g	Gjærnæring	Other	Boil	15 min.
8 g	CaSO4	Water Agt	Mash	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 6 g/l

Notes

1.6 liter starter på ett rør.
StrikeTemp: 73.5 grader C.

Last Updated and Sharing

999

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Brews

Public: Yup, Shared
Last Updated: 2014-11-30 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra IPA (Batch 1, Revisited)

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