Citra IPA (Batch 1, Revisited) - Beer Recipe - Brewer's Friend

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Citra IPA (Batch 1, Revisited)

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SundbØL
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday November 28th 2014
1.060
1.016
5.7%
94.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pearl5 kg Pearl 37 4.11 83.3%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 3.31 6.7%
0.20 kg Belgian - Unmalted Wheat0.2 kg Unmalted Wheat 36 3.84 3.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 3.3%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 185.3 3.3%
2 g NaHCO32 g NaHCO3 0 0%
2 g CaCO32 g CaCO3 0 0%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.4 Boil 60 min 50.04 8.8%
40 g Citra40 g Citra Hops Pellet 13.4 Boil 10 min 24.19 11.8%
60 g Citra60 g Citra Hops Pellet 13.4 Boil 5 min 19.95 17.6%
90 g Citra90 g Citra Hops Pellet 13.4 Whirlpool 30 min 26.5%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop 10 days 11.8%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop 8 days 11.8%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop 6 days 11.8%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
8 g CaSO4 Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike: 73.5 -- -- 68 °C 45 min
Temperature -- 77 °C 15 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 29.9
Mash volume with grains (equipment estimates 37.7 L) 33.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

1.6 liter starter på ett rør.
StrikeTemp: 73.5 grader C.

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  • Last Updated: 2014-11-30 16:42 UTC