|
My DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.013 |
6.43 |
0 |
24.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/16/2021 3:53 PM |
| Notes: |
|
|
King Maibock
|
Helles Bock
|
2.25 Gallons |
1.067 |
1.01 |
7.52 |
26.07 |
8.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:53 AM |
| Notes: |
|
|
Py Weizenbock
|
Weizenbock
|
19 Litres |
1.06 |
1.016 |
5.79 |
30.43 |
13.04 °L
|
322 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 7/31/2023 2:04 AM |
| Notes: |
|
|
Pre-Prohibition Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
42.05 |
3.43 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 11:15 PM |
| Notes: |
|
|
Vanilla Bliss
|
Cream Ale
|
10 Litres |
1.044 |
1.008 |
4.69 |
19.55 |
2.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 5:30 AM |
| Notes: |
|
|
Okoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.01 |
6.61 |
20.36 |
10.23 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:21 PM |
| Notes: |
|
|
Strawberry Lemonfade
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
75.61 |
3.37 °L
|
322 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 2:37 PM |
Notes: 25ml of CBD extract added at 15'
12oz Amoretti Strawberry Lemonade flavoring added in secondary |
|
|
American Pilsner
|
American Lager
|
10.5 Gallons |
1.041 |
1.006 |
4.55 |
15.14 |
3.29 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:27 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.75 Gallons |
1.059 |
1.014 |
5.81 |
21.64 |
10.25 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 2:06 PM |
| Notes: |
|
|
German Pilsner
|
International Pale Lager
|
6 Gallons |
1.052 |
1.013 |
5.14 |
25.46 |
3.82 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:21 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
22.21 |
13.34 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:11 PM |
| Notes: |
|
|
Munich Dark
|
Munich Dunkel
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
18.69 |
23.18 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/27/2020 11:47 PM |
| Notes: |
|
|
Pals Have Outdoor Fun
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.33 |
42.86 |
6.32 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 10/22/2020 11:04 PM |
| Notes: Another run at the Pals Have Fun base beer. Clearing out the freezer and using up some bags of hops. Changing up water profile to favor chloride over sulfate. Trying to get a fuller beer and not really following style guidelines. Also using different yeast (A38 instead of WLP001), partly due to age of WLP001 (7th generation and showing signs of overattenuation), but also due to desire for a more fruit-forward beer. Again, not really fitting style guidelines for expressive yeast, but trying to dial in a wheat beer I really like. Also the yeast flavors tend to compliment the fruity hops, rather than typical banana and clove from German hefe yeasts. Lower ABV, so needs some body and flavor. Changing water and yeast to see if that helps. |
|
|
AG#57 Munich Helles
|
Munich Helles
|
12.5 Litres |
1.045 |
1.011 |
4.42 |
22.76 |
3.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:28 AM |
| Notes: |
|
|
Rando Pale
|
Munich Helles
|
11 Litres |
1.043 |
1.011 |
4.22 |
19.84 |
4.7 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:19 PM |
| Notes: |
|
|
Herr Hogan’s Prescription
|
German Pils
|
3.5 Gallons |
1.049 |
1.014 |
4.68 |
33.13 |
4.44 °L
|
322 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:34 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
3.2 Gallons |
1.045 |
1.01 |
4.57 |
20.63 |
3.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/5/2020 3:13 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
20 Litres |
1.055 |
1.008 |
6.21 |
19.97 |
11.18 °L
|
322 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:50 PM |
| Notes: |
|
|
Amber Ale
|
British Golden Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
13.38 |
11.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:33 PM |
| Notes: |
|
|
Smoke Wheat Orange
|
American Wheat Beer
|
8 Litres |
1.05 |
1.013 |
4.85 |
23.63 |
3.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 8:45 AM |
| Notes: |
|
|
|
|