|
Ebbegarden Blonde Ale
|
Blonde Ale
|
15 Litres |
1.055 |
1.013 |
5.52 |
22.64 |
4.55 °L
|
310 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:12 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
58.46 |
3.52 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 10:01 PM |
| Notes: |
|
|
Sleepless Nights
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.73 |
39.35 |
7.51 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:40 PM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
5.5 Gallons |
1.084 |
1.023 |
7.99 |
77.69 |
30.92 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 1:56 AM |
| Notes: |
|
|
Irish Toffee Red
|
Irish Red Ale
|
12 Litres |
1.048 |
1.012 |
4.66 |
23.52 |
13.44 °L
|
310 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 74.4 g |
Creation
Date: 11/8/2021 10:04 PM |
| Notes: |
|
|
BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout
|
American Porter
|
5.25 Gallons |
1.056 |
1.016 |
5.22 |
22.44 |
33.41 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:56 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
55.69 |
4.06 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/16/2021 12:48 PM |
| Notes: |
|
|
Oatmeal Stout (CYBI)
|
Oatmeal Stout
|
25 Litres |
1.067 |
1.018 |
6.46 |
70.1 |
42.36 °L
|
310 |
1 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:45 PM |
| Notes: |
|
|
Pale Tropical Total
|
American Pale Ale
|
21 Litres |
1.058 |
1.008 |
6.54 |
59.96 |
4.61 °L
|
310 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/12/2021 4:27 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
10 Litres |
1.055 |
1.014 |
5.46 |
48.43 |
5.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:42 PM |
| Notes: |
|
|
Sunset IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
0 |
4.44 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:59 AM |
| Notes: |
|
|
728 Easy Drinking
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.012 |
5.84 |
38.37 |
5.7 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:04 PM |
Notes: Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes.
-----------------------------------------------------
1 hour boil. Late addition hops.
-----------------------------------------------------
Begin fermentation at 66F for 1 day (lag phase)
Lower 1 degree per 2 hours to 60 (high growth phase)
Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding.
slowly lower temp 1 degree per hour to serving temp. |
|
|
Oatmeal Stout 2020
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
0 |
30.47 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:42 PM |
| Notes: |
|
|
Dk
|
American Pale Ale
|
70 Litres |
1.073 |
1.017 |
7.3 |
1.98 |
7.94 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:46 PM |
| Notes: |
|
|
Endless Summer
|
American Pale Ale
|
2.75 Gallons |
1.059 |
1.013 |
6.07 |
33.65 |
6.83 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:00 AM |
| Notes: |
|
|
Cerberus' Winter
|
British Strong Ale
|
18 Litres |
1.078 |
1.015 |
8.2 |
45.22 |
11.75 °L
|
310 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 5/15/2020 12:42 AM |
| Notes: |
|
|
American Blond Ale
|
Blonde Ale
|
11 Litres |
1.048 |
1.008 |
5.22 |
15.61 |
5.03 °L
|
310 |
0 |
|
|
|
| Boil
Size: 18.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 2/26/2020 4:17 PM |
| Notes: |
|
|
Kama Citra Session Beer
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.21 |
81.77 |
7.84 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:28 AM |
Notes: About 7.75 gallons in for sach rest. About 5.2 gallons out. Better efficiency then expected with 70%, beer will be stronger then anticipated.
1 liter starter used. |
|
|
APA RV
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5.16 |
56.52 |
4.65 °L
|
310 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 5:55 PM |
| Notes: |
|
|
Redemption IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.83 |
75.47 |
7.41 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:23 PM |
| Notes: |
|
|
|
|