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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Skagit Valley Malting - Pilot Pale4 lb Pilot Pale |
$ 1.99 / lb $ 7.96 |
35.9 | 1.34 | 57.1% |
| 3 lb | Great Western - White Wheat3 lb White Wheat | 37 | 3.5 | 42.9% | |
| 7 lbs / $ 7.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | BSG - German Hallertau Mittelfrüh0.3 oz German Hallertau Mittelfrüh Hops |
$ 2.99 / oz $ 0.90 |
Pellet | 3.7 | Boil | 15 min | 1.87 | 50% |
| 0.30 oz | Sorachi Ace0.3 oz Sorachi Ace Hops |
$ 2.99 / oz $ 0.90 |
Pellet | 11.1 | Boil | 15 min | 5.62 | 50% |
| 0.60 oz / $ 1.79 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.30 oz | BSG - German Hallertau Mittelfrüh (Pellet) 0.29999999931377 oz German Hallertau Mittelfrüh (Pellet) Hops |
$ 2.99 / oz $ 0.90 |
1.87 | 50% |
| 0.30 oz | Sorachi Ace (Pellet) 0.29999999931377 oz Sorachi Ace (Pellet) Hops |
$ 2.99 / oz $ 0.90 |
5.62 | 50% |
| 0.60 oz / $ 1.79 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.21 |
Water Agt | Mash | 0 min. |
| 1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Water Agt | Mash | 0 min. |
| 3.50 ml | Lactic acid (88%) |
$ 0.03 / ml $ 0.09 |
Water Agt | Mash | 0 min. |
| $ 0.50 | |||||
| White Labs - Lactobacillus Delbrueckii Bacteria WLP677 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Wyeast - German Ale 1007 | ||||||||||||||||
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| $ 16.38 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 23.04 psi Temp: 40 °F CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
A light summer beer, traditionally served with fruit syrups that you mix in to taste.
After mashing and sparging, cool to 110-120 °F and pitch the Lactobacillus. Hold at this temperature for 1-4 days until the desired sourness is reached. Then proceed with the rest of the brew as usual: boil, cool, and pitch the yeast.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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