|
IPA Cascade, Chinook
|
American IPA
|
5.75 Gallons |
1.06 |
1.014 |
6 |
59.39 |
4.76 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:27 PM |
| Notes: |
|
|
Hop Test Series: Centennial
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.33 |
38.71 |
4.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:13 AM |
| Notes: |
|
|
Fresh Cascade Brew
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
16.35 |
6.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:12 AM |
| Notes: |
|
|
DAVIDS XPA HOP NATION
|
American IPA
|
21.33 Litres |
1.051 |
1.009 |
5.59 |
41.21 |
3.68 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:03 AM |
| Notes: |
|
|
Pelechada RIS
|
Imperial Stout
|
11 Gallons |
1.106 |
1.023 |
10.91 |
73.04 |
50 °L
|
322 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:38 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.054 |
1.011 |
5.65 |
24.28 |
13.17 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 5/19/2021 9:16 AM |
| Notes: Tweed Coast water. |
|
|
Mangbro
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
83.25 |
5.51 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/19/2021 6:21 PM |
| Notes: |
|
|
El Dorado SMaSH
|
American IPA
|
7.5 Litres |
1.055 |
1.009 |
6.01 |
49.51 |
4.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 42.7 g |
Creation
Date: 1/14/2021 1:56 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.86 |
46.23 |
9.45 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:10 AM |
| Notes: |
|
|
Around The Bend
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
37.91 |
5.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:40 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
12 Litres |
1.062 |
1.015 |
6.19 |
0 |
7.99 °L
|
322 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:07 PM |
| Notes: |
|
|
Fall Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.51 |
77.82 |
16.29 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/21/2020 5:43 PM |
| Notes: Not what I intended. Not bad but that much special B makes it way too malty. Hop flavor is minimal |
|
|
Citra American IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.46 |
92.32 |
8.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/9/2020 2:59 AM |
Notes: ibu is over
gravity is under |
|
|
Brulosophy Cal Common
|
California Common
|
20.5 Litres |
1.054 |
1.016 |
5 |
33.89 |
12.8 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:53 AM |
| Notes: |
|
|
Centeldorado IPA
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.35 |
38.18 |
5.35 °L
|
322 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:23 AM |
| Notes: |
|
|
Romero Caldero
|
American IPA
|
2.9 Gallons |
1.064 |
1.012 |
6.84 |
64.74 |
8.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:26 PM |
| Notes: Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer. |
|
|
Brown Ale
|
American Brown Ale
|
1 Gallons |
1.047 |
1.01 |
4.76 |
31.74 |
18.15 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:26 PM |
| Notes: 14/03/2020 - OG 1040 |
|
|
Conguito
|
American Brown Ale
|
20 Litres |
1.054 |
1.01 |
5.8 |
27.05 |
29.54 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 2/12/2020 5:46 PM |
Notes: Resultados obtenidos
Densidad inicial 1054
Densidad final 1014
alcohol: 5,35% |
|
|
PB Milk Stout
|
American Stout
|
3 Gallons |
1.078 |
1.031 |
6.18 |
0 |
43.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 6:31 PM |
| Notes: |
|
|
#13 Crisp Ale
|
American Pale Ale
|
22.7 Litres |
1.045 |
1.01 |
4.51 |
27.83 |
3.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:44 AM |
Notes: OG: 1.0480-1.050
F.G: 1.005-1.006 |
|
|
|
|