American IPA Beer Recipe | BIAB American IPA by BertusBeensteen | Brewer's Friend
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American IPA

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday September 20th 2018
1.062
1.015
6.2%
0.0
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 96.6%
0.12 kg Belgian - Cara 45L0.12 kg Cara 45L 34 42 3.4%
3.52 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 75 min
5 L Sparge -- 78 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 11 18 16 0.2
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by BertusBeensteen. BIAB, ABV 6.19%, IBU 0, SRM 7.99, Fermentables: (Pale Ale, Cara 45L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-09 20:30 UTC
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