View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DAVIDS XPA HOP NATION

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.33 liters (ending kettle volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: M.B
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday January 2nd 2022

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

41.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	78.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.8%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	7.8%
0.20 kg	German - Pale Wheat0.2 kg Pale Wheat	39	1.5	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil	60 min	35.76	14.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.44	19.4%
15 g	Ella15 g Ella Hops	Pellet	14.8	Boil	0 min		9.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		19.4%
30 g	Ella30 g Ella Hops	Pellet	14.8	Dry Hop	0 days		19.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	35.76	32.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	5.44	38.8%
45 g	Ella (Pellet) 45 g Ella (Pellet) Hops	0	29.1%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			70 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!