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El dorado SMaSH

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Thursday January 14th 2021
1.053
1.009
5.83%
41.24
4.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pale Malt2 kg Pale Malt 36.8 1.9 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 14.9 Boil 30 min 21.37 4%
50 g El Dorado50 g El Dorado Hops Pellet 14.9 Hop Stand at 76 °C 30 min 19.87 50%
46 g El Dorado46 g El Dorado Hops Pellet 14.9 Dry Hop (High Krausen) 5 days 46%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 65 °C 60 min
4 L Sparge 67 °C 15 min
0.5 L After boil to help reduce temps for whirlpool Top Off 80 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.7 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.83%, IBU 41.24, SRM 4.01, Fermentables: (Pale Malt) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 02:47 UTC
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