El dorado SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El dorado SMaSH

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 14th 2021
1.055
1.009
6.0%
49.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pale Malt2 kg Pale Malt 36.8 1.9 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 14.9 Boil 30 min 19.71 4%
50 g El Dorado50 g El Dorado Hops Pellet 14.9 Hop Stand at 76 °C 30 min 29.8 50%
46 g El Dorado46 g El Dorado Hops Pellet 14.9 Dry Hop (High Krausen) 5 days 46%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 68 °C 65 °C 60 min
4 L Sparge 67 °C 67 °C 15 min
0.5 L After boil to help reduce temps for whirlpool Top Off 100 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 10.9
Mash volume with grains (equipment estimates 14.1 L) 12.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Volume into fermentor 7.5
Total: 10.9  
Equipment Profile Used: System Default
"El dorado SMaSH" American IPA beer recipe by Brewer #338050. BIAB, ABV 6.01%, IBU 49.51, SRM 4.01, Fermentables: (Pale Malt) Hops: (El Dorado)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 12:37 UTC