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Pelechada RIS

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Tuesday June 22nd 2021

Original Gravity:

1.106

Final Gravity:

1.023

ABV (standard):

10.9%

IBU (tinseth):

73.0

SRM (mosher):

40.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.41 lb	Crisp Malting - Finest Maris Otter28.41 lb Finest Maris Otter	38	3	69.3%
6.37 lb	American - Caramel / Crystal 60L6.37 lb Caramel / Crystal 60L	34	60	13.9%
2.31 lb	American - Chocolate2.31 lb Chocolate	29	350	4.3%
1.89 lb	American - Caramel / Crystal 120L1.89 lb Caramel / Crystal 120L	33	120	4%
2.03 lb	American - Roasted Barley2.03 lb Roasted Barley	33	300	4.3%
1.89 lb	Grain Millers - Flaked Oats1.89 lb Flaked Oats	34.6	1.5	4.2%
42.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.01 oz	Warrior4.01 oz Warrior Hops		Pellet	16	Boil	60 min	73.04	100%
4.01 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.01 oz	Warrior (Pellet)		73.04	100%
4.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.06 gal		Strike	156 °F	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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