Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Time Wee	Strong Scotch Ale	5.5 Gallons	1.093	1.02	9.57	27.27	17.9 °L	322	0
Author: intention.ale.co Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.5 oz Creation Date: 8/21/2020 9:29 PM Notes: No Sparge - Full Mash Used as a First Running Sparge to create a Scottish Light - maybe add a little more pale malt and remash at 158 for 30mins before vorlauf and sparge second batch
BdK Gunnies 20L BIAB V2	Dry Stout	20 Litres	1.047	1.015	4.19	31.84	34.49 °L	322	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/16/2025 11:24 AM Notes: Invert sugar - 350 gram (ange i URL): 280 gram socker 140 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Oktoberfest Marzen Lager	Oktoberfest/Märzen	25 Litres	1.044	1.008	4.69	14.59	6.51 °L	322	0
Author: Gav Anderson Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/18/2025 9:15 AM Notes:
Maple Sarsaparilla (Vienna Lager Base)	Vienna Lager	5.5 Gallons	1.05	1.009	5.46	13.89	8.17 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:04 PM Notes:
Saison Noêl 2021	Saison	23 Litres	1.046	1.001	5.85	31.12	6.39 °L	322	1
Author: jordsti Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 5:02 PM Notes:
Mild	Mild	5.5 Gallons	1.04	1.009	3.99	16.29	7.15 °L	322	1
Author: bionicbelly Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 5:47 PM Notes:
Altbier	Düsseldorf Altbier	4 Litres	1.056	1.013	5.54	27.07	13.85 °L	322	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:58 PM Notes:
13.12.2020	Southern English Brown	27 Litres	1.051	1.014	4.8	43.65	8.97 °L	322	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:16 PM Notes:
BB 2 Heart Ale	American IPA	5 Gallons	1.067	1.013	7.08	69.06	8.76 °L	322	0
Author: Viking Fyr Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 12:59 AM Notes: Bell’s Brewery’s Two Hearted Ale clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.011 IBU = ~60 SRM = 7 ABV = 7% Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Ingredients 11 lbs. (5 kg) 2-row pale malt 3.25 lbs. (1.5 kg) pale ale malt 0.5 lb. (0.23 kg) caramel malt (40 °L) 12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids) 12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids) 3.5 oz. Centennial hops (dry hop) White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast 3⁄4 cup corn sugar (if priming) Step by Step Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
Gingerbread Latte Stout	Sweet Stout	13 Litres	1.07	1.023	6.1	23.32	50 °L	322	1
Author: Ivan B. Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:01 PM Notes:
Vienna Lager	American Light Lager	42 Litres	1.047	1.011	4.7	32.35	11.93 °L	322	0
Author: Albertgudjons@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:53 PM Notes:
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Litres	1.086	1.018	8.97	41.66	45.46 °L	322	0
Author: WillOTheWisp2 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:55 AM Notes: 50g dutch processed cocoa powder mixed into a paste with warm water added at flame out 1kg sweet cherries cooked down to a syrup and added to primary (including stones)
SMASH APA	American Pale Ale	20.8 Litres	1.052	1.01	5.56	33.76	5.44 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60.8 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 6/5/2020 10:43 PM Notes:
Triple Hop Ale	American Pale Ale	6.25 Gallons	1.049	1.012	4.87	21.18	5.51 °L	322	0
Author: Jazzy_J Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/29/2020 12:49 AM Notes:
Guinness Clone	Dry Stout	40 Litres	1.042	1.008	4.44	17.53	35.1 °L	322	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 6:11 AM Notes:
RIS	Russian Imperial Stout	20.8 Litres	1.11	1.028	10.78	42.01	36.58 °L	322	0
Author: Mr.Mite Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 12/24/2019 2:44 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.02	10.76	27.39	16.13 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:04 PM Notes:
Smoked Porter	Robust Porter	2.75 Gallons	1.074	1.015	7.64	39.81	33.83 °L	322	0
Author: duntzm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 8.37 psi Creation Date: 7/1/2019 7:09 PM Notes:
Simple Saison 85/15	American Light Lager	6 Gallons	1.047	1.001	6.02	33.41	3.5 °L	322	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:40 PM Notes:
AM:PM V2	American Pale Ale	10 Litres	1.059	1.01	6.39	67.31	6.07 °L	322	0
Author: Olliew130 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:31 PM Notes:
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