Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Sweet Stout	20 Litres	1.062	1.015	6.09	31.87	38.16 °L	311	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:55 AM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.015	5.13	40.46	3.73 °L	311	1
Author: Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 4:10 PM Notes:
HOP Water	No Profile Selected	5.5 Gallons	1.001	1	0.07	270.58	0 °L	311	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 2:31 PM Notes:
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0	11.61	0.01 °L	311	0
Author: Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:22 PM Notes:
Utop Lager	No Profile Selected	23 Litres	1.02	1.005	1.92	0	2.16 °L	311	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:40 PM Notes:
Basic APA	No Profile Selected	20 Litres	1.055	1.014	5.45	0	10.27 °L	311	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:38 PM Notes:
Lime Light Lager	Light American Lager	5.5 Gallons	1.046	1.009	4.96	10.56	2.59 °L	311	4
Author: Boil Size: 6.48 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2022 3:27 PM Notes:
Verjaardag Session	Dry Stout	20 Litres	1.021	1.004	2.28	18.65	41.76 °L	311	1
Author: LRAB Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 12:17 PM Notes:
Obrahma	Light American Lager	21 Litres	1.044	1.007	4.77	15.92	2.48 °L	311	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:25 PM Notes:
Galaxy Pilsner	German Pilsner (Pils)	20 Litres	1.042	1.01	4.1	0	4.05 °L	311	0
Author: thatguyconor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:04 PM Notes:
Pilsner	Bohemian Pilsener	22.5 Litres	1.054	1.013	5.29	41.79	4.92 °L	311	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:35 AM Notes:
Nelson Sauvin Single Hop Ale	Standard/Ordinary Bitter	15 Litres	1.044	1.007	4.79	42.96	3.25 °L	311	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:42 PM Notes:
Christmas Porter	Robust Porter	17 Gallons	1.068	1.011	7.4	32.5	46.41 °L	311	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 12:34 PM Notes: .5 oz licorice root 1/2 tsp cincinamon 1/2 tsp nutmeg 1/4 tsp clove 25 gallon@158
Helles	German Pilsner (Pils)	10.5 Litres	1.042	1.01	4.27	44.83	2.83 °L	311	0
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:02 AM Notes: Shooting for a Stiegl-like beer, primarily for making a grapefruit radler. W34/70 sold out. Using K-97.
CRJ Blonde #3	Blonde Ale	5.5 Gallons	1.049	1.012	4.85	25.81	4.89 °L	311	0
Author: Brandon.lo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:29 PM Notes:
Pilsner	German Pilsner (Pils)	6 Gallons	1.045	1.008	4.96	27.24	4.7 °L	311	0
Author: White Haus Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:00 PM Notes:
Russian Collusion	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.24	106.08	37.59 °L	311	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:01 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.016	5.29	0	12.72 °L	311	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:32 AM Notes:
St - 1	Sweet Stout	12 Gallons	1.082	1.03	6.76	18.64	50 °L	311	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 5:04 PM Notes: 24 hours - 1.046 48 Hours - 1.036 72 Hours - 1.032 4 Days - 1.030 5 gal Cold Brew 4oz of coffee in 16oz of Water for 24 hours stay refrigerated for 48 hours then add to keg. 5 gal 195deg pour over 2oz of coffee for 16 oz of water the refrigerate for 72 hours
Rascvetin	American IPA	50 Litres	1.093	1.022	9.25	43.62	43.7 °L	311	0
Author: dfff Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:18 PM Notes:
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