Unsure 1st concoction Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Unsure 1st concoction

260 calories 22 g 0.66 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 84%
Calories: 260 calories (Per 0.66L)
Carbs: 22 g (Per 0.66L)
Created: Sunday July 26th 2020
1.043
1.007
4.7%
32.9
5.3
n/a
190.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 30.00 / kg
90.00
37 3.8 100%
3 kg / 90.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops 0.80 / g
16.00
Pellet 7 Boil 60 min 21.98 40%
20 g Cascade20 g Cascade Hops 0.80 / g
16.00
Pellet 7 Boil 15 min 10.91 40%
10 g Cascade10 g Cascade Hops 0.80 / g
8.00
Pellet 7 Boil 0 min 20%
50 g / 40.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 66 °C 60 min
12 L Sparge 80 °C 66 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
60.00 / each
60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.5 g       Temp: 18 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Unsure 1st concoction" No Profile Selected beer recipe by HAP-BR3W. BIAB, ABV 4.7%, IBU 32.89, SRM 5.3, Fermentables: (BEST Vienna) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 16:26 UTC
Discussion about this recipe:
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HAP-BR3W 10/06/2020 at 07:39am
3 of 5

Crisp & refreshing. Quite bitter, but flavour develops nicely as it conditions.


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