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#1

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 421 calories (Per 330ml)
Carbs: 44.8 g (Per 330ml)

Created: Sunday December 19th 2021

Original Gravity:

1.134

Final Gravity:

1.037

ABV (standard):

12.6%

IBU (tinseth):

12.8

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Crisp Malting - Pale Ale250 kg Pale Ale	38	4	33.3%
250 kg	Crisp Malting - Dark Munich250 kg Dark Munich	36.3	19	33.3%
75 kg	Crisp Malting - Chocolate Malt75 kg Chocolate Malt	32.66	450	10%
50 kg	Crisp Malting - Pale Chocolate50 kg Pale Chocolate	32.7	220	6.7%
50 kg	Flaked Barley50 kg Flaked Barley	32	2.2	6.7%
25 kg	Crisp Malting - Crystal Light - 45L25 kg Crystal Light - 45L	33.1	45	3.3%
25 kg	Crisp Malting - Crystal Dark - 77L25 kg Crystal Dark - 77L	33.1	77	3.3%
25 kg	Proximity - Malted Oats25 kg Malted Oats	29.9	2.5	3.3%
750 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	First Gold800 g First Gold Hops	Pellet	8	Boil	60 min	8.55	50%
800 g	First Gold800 g First Gold Hops	Pellet	8	Boil	15 min	4.24	50%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,600 g	First Gold (Pellet) 1600 g First Gold (Pellet) Hops		12.79	100%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10844 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Esk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	4	4	12	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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