Biab Homebrew Beer Recipes

Page 2008 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid-IPA	American IPA	5 Gallons	1.065	1.015	6.44	112.68	4.48 °L	311	1
Author: TheBrewMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/30/2020 4:01 PM Notes:
Paw Paw Haze	English IPA	5.5 Gallons	1.09	1.029	8.08	44.45	4.97 °L	311	0
Author: GeoBer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 11/22/2023 11:09 AM Notes: OG was 1078, FG 1017 using refractometer adjustment ABV 7.6% Kept paw paw in a hop strainer bottled on day 9 primed with brown sugar dissolved in orange juice Paw paw flavor definitely came through Good stuff! Credit to Juice It Up recipe for fermentables, framework
English Brown Ale	Northern English Brown	4.5 Gallons	1.043	1.008	4.59	21.31	21.5 °L	311	0
Author: rambo223 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 4:52 PM Notes:
Verjaardag Session	Dry Stout	20 Litres	1.021	1.004	2.28	18.65	41.76 °L	311	1
Author: LRAB Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 12:17 PM Notes:
Cosmic Nuts IPA	American IPA	3 Gallons	1.072	1.026	5.93	55.81	23.29 °L	311	0
Author: Adalberto Villalobos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 5:39 PM Notes:
Dark Eyes	American IPA	21 Litres	1.071	1.013	7.63	72.18	32.1 °L	311	1
Author: RunawayChris Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:16 AM Notes:
Chocolate Stout	Sweet Stout	20 Litres	1.062	1.015	6.09	31.87	38.16 °L	311	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:55 AM Notes:
Nelson Sauvin Single Hop Ale	Standard/Ordinary Bitter	15 Litres	1.044	1.007	4.79	42.96	3.25 °L	311	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:42 PM Notes:
Double IPA #1	Imperial IPA	5.25 Gallons	1.076	1.019	7.49	73.74	10.49 °L	311	0
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:46 PM Notes:
Rhubarb Elderflower Sour	Fruit Beer	18 Litres	1.057	1.014	5.63	0	4.35 °L	311	0
Author: ikuus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 12:29 PM Notes:
Rascvetin	American IPA	50 Litres	1.093	1.022	9.25	43.62	43.7 °L	311	0
Author: dfff Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:18 PM Notes:
CRJ Blonde #3	Blonde Ale	5.5 Gallons	1.049	1.012	4.85	25.81	4.89 °L	311	0
Author: Brandon.lo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:29 PM Notes:
Blond Ale Abacaxi	Belgian Blond Ale	12 Litres	1.062	1.016	6.04	21.89	8.53 °L	311	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 11:46 PM Notes:
Funk Shoes	Fruit Lambic	3 Gallons	1.057	1.008	6.45	32.33	4.12 °L	311	1
Author: Plain Pat Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2019 6:03 PM Notes:
Russian Collusion	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.24	106.08	37.59 °L	311	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:01 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.016	5.29	0	12.72 °L	311	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:32 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.45	16.32	28.91 °L	311	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:35 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.011	4.46	30.51	2.57 °L	311	0
Author: Eduardo cruz Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:59 PM Notes:
Ss-3	Saison	12.5 Gallons	1.061	1.008	6.96	38.64	4.77 °L	311	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 2:16 PM Notes: After 24 hours - 1.042 -let it heat up After 48 hours - 1.024 -still at 67 with 60 ambient temp -dumped a little -bumped it up to 75 After 72 hours - 1.014 -harvester yeast -sound to 10psi After 4 days - 1.010 After 6 days - 1.008 -spund to 15 -temp to 72 After 7 days - 1.008 Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
Hedgerow Saison	Saison	10.5 Litres	1.064	1.007	7.48	12.08	5.94 °L	311	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:36 PM Notes:
« First ‹ Previous 2004 2005 2006 2007 2008 2009 2010 2011 2012 Next › Last »							Page 2008 of 2,724 20 Recipes of 54,473