|
Covid-IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.44 |
112.68 |
4.48 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/30/2020 4:01 PM |
| Notes: |
|
|
Paw Paw Haze
|
English IPA
|
5.5 Gallons |
1.09 |
1.029 |
8.08 |
44.45 |
4.97 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 11/22/2023 11:09 AM |
Notes: OG was 1078, FG 1017 using refractometer adjustment
ABV 7.6%
Kept paw paw in a hop strainer
bottled on day 9
primed with brown sugar dissolved in orange juice
Paw paw flavor definitely came through
Good stuff!
Credit to Juice It Up recipe for fermentables, framework
|
|
|
English Brown Ale
|
Northern English Brown
|
4.5 Gallons |
1.043 |
1.008 |
4.59 |
21.31 |
21.5 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:52 PM |
| Notes: |
|
|
Verjaardag Session
|
Dry Stout
|
20 Litres |
1.021 |
1.004 |
2.28 |
18.65 |
41.76 °L
|
311 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 12:17 PM |
| Notes: |
|
|
Cosmic Nuts IPA
|
American IPA
|
3 Gallons |
1.072 |
1.026 |
5.93 |
55.81 |
23.29 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:39 PM |
| Notes: |
|
|
Dark Eyes
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.63 |
72.18 |
32.1 °L
|
311 |
1 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:16 AM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
20 Litres |
1.062 |
1.015 |
6.09 |
31.87 |
38.16 °L
|
311 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:55 AM |
| Notes: |
|
|
Nelson Sauvin Single Hop Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.044 |
1.007 |
4.79 |
42.96 |
3.25 °L
|
311 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:42 PM |
| Notes: |
|
|
Double IPA #1
|
Imperial IPA
|
5.25 Gallons |
1.076 |
1.019 |
7.49 |
73.74 |
10.49 °L
|
311 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:46 PM |
| Notes: |
|
|
Rhubarb Elderflower Sour
|
Fruit Beer
|
18 Litres |
1.057 |
1.014 |
5.63 |
0 |
4.35 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:29 PM |
| Notes: |
|
|
Rascvetin
|
American IPA
|
50 Litres |
1.093 |
1.022 |
9.25 |
43.62 |
43.7 °L
|
311 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:18 PM |
| Notes: |
|
|
CRJ Blonde #3
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
25.81 |
4.89 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:29 PM |
| Notes: |
|
|
Blond Ale Abacaxi
|
Belgian Blond Ale
|
12 Litres |
1.062 |
1.016 |
6.04 |
21.89 |
8.53 °L
|
311 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:46 PM |
| Notes: |
|
|
Funk Shoes
|
Fruit Lambic
|
3 Gallons |
1.057 |
1.008 |
6.45 |
32.33 |
4.12 °L
|
311 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/12/2019 6:03 PM |
| Notes: |
|
|
Russian Collusion
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.24 |
106.08 |
37.59 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.056 |
1.016 |
5.29 |
0 |
12.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
16.32 |
28.91 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:35 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.045 |
1.011 |
4.46 |
30.51 |
2.57 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:59 PM |
| Notes: |
|
|
Ss-3
|
Saison
|
12.5 Gallons |
1.061 |
1.008 |
6.96 |
38.64 |
4.77 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:16 PM |
Notes: After 24 hours - 1.042
-let it heat up
After 48 hours - 1.024
-still at 67 with 60 ambient temp
-dumped a little
-bumped it up to 75
After 72 hours - 1.014
-harvester yeast
-sound to 10psi
After 4 days - 1.010
After 6 days - 1.008
-spund to 15
-temp to 72
After 7 days - 1.008
Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI
0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9
18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004
Dry hopped at 72 hours (1.010) |
|
|
Hedgerow Saison
|
Saison
|
10.5 Litres |
1.064 |
1.007 |
7.48 |
12.08 |
5.94 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 3:36 PM |
| Notes: |
|
|
|
|