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Frankenstein Dark IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Sam
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Tuesday May 8th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

63.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	American - Pale Ale5.3 kg Pale Ale	37	3.5	81.5%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	3.1%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	3.1%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	7.7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.1%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	8.3	Boil	40 min	35.43	11.8%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11.5	Boil	5 min	27.87	29.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.4	Dry Hop	7 days		29.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.4	Dry Hop	2 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	35.43	11.8%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	27.87	29.4%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	0	58.8%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Sparge	--	69 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2018-07-12 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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