Guinness Clone Beer Recipe | BIAB Dry Stout by Brewer #117440 | Brewer's Friend
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Guinness Clone

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday February 29th 2020
1.042
1.008
4.4%
35.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 86.7%
0.90 kg New Zealand - Light Chocolate Malt0.9 kg Light Chocolate Malt 32.7 456.85 12%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 1.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 35.23 100%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guinness Clone" Dry Stout beer recipe by Brewer #117440. BIAB, ABV 4.44%, IBU 35.23, SRM 35.1, Fermentables: (Pale Ale, Light Chocolate Malt, Black Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 06:11 UTC
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