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Helles

Method: BIAB
Style: Munich Helles
Boil Time: 45 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

20.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	36	1.5	90.6%
0.40 lb	German - Munich Light0.4 lb Munich Light	37	6	6.6%
1.10 oz	German - Melanoidin1.1 oz Melanoidin	37	25	1.1%
0.10 lb	Weyermann - Carafoam0.1 lb Carafoam	34.5	2.2	1.6%
6.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	45 min	19.46	90%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	15 min	1.17	10%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		20.63	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Phosphoric Acid 10%		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9 oz Temp: 78 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Used lager water salt pack from Farmboy. Phosphoric added to 5 gallons of water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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