Helles - Beer Recipe - Brewer's Friend

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Helles

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 45 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 5th 2020
1.045
1.010
4.6%
20.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner 36 1.5 90.6%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 6.6%
1.10 oz German - Melanoidin1.1 oz Melanoidin 37 25 1.1%
0.10 lb Weyermann - Carafoam0.1 lb Carafoam 34.5 2.2 1.6%
6.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 45 min 19.46 90%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 1.17 10%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Phosphoric Acid 10% Water Agt Mash --
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 78 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Used lager water salt pack from Farmboy.
Phosphoric added to 5 gallons of water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.01 20  
Mash volume with grains 5.49 22  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.84 g | 11.4 qt) 3.2 12.8  
Estimated amount in fermentor 3.2 12.8  
Total: 5.01 20
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #245810. BIAB, ABV 4.57%, IBU 20.63, SRM 3.82, Fermentables: (Pilsner, Munich Light, Melanoidin, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Phosphoric Acid 10%)
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  • Last Updated: 2020-07-04 15:56 UTC