Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Stout Oatservation	American Stout	5.5 Gallons	1.061	1.013	6.22	49.44	39.56 °L	311	0
Author: Rylandm Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:35 AM Notes:
Triple A - American Amber Ale	American Amber Ale	15 Litres	1.052	1.013	5.15	30.27	13.95 °L	311	1
Author: White OWL Brewing Boil Size: 19.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/9/2024 7:22 PM Notes:
The Y Chromosome	American Pale Ale	5.5 Gallons	1.041	1.008	4.43	12.88	3.79 °L	311	0
Author: Beer's Criteria Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.8 psi Creation Date: 5/19/2024 2:35 AM Notes: https://www.morebeer.com/products/light-ale-grain-beer-brewing-kit-5-gallons.html?variant=KIT405M&gad_source=1&gclid=EAIaIQobChMImcPvqaqxhgMVUUVHAR3h7gbWEAQYASABEgJV3_D_BwE
Ascot Brew	American Pale Ale	12 Litres	1.039	1.011	3.76	33.22	5.15 °L	311	0
Author: Omcintosh29 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 10:33 PM Notes:
6 Monkeys	American Pale Ale	11 Gallons	1.059	1.012	6.19	46.85	8.26 °L	311	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 4:21 PM Notes:
T 678.0 Pomeranč	American Pale Ale	12.5 Litres	11.518	2.357	4.88	37.25	4.21 °L	311	1
Author: Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 121.9 g Creation Date: 10/21/2022 10:51 AM Notes:
Darkmode Steamer	California Common	13 Litres	1.05	1.01	5.27	37.48	12.09 °L	311	1
Author: DarkmodeBrewing Boil Size: 16.03 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 8/26/2021 9:00 AM Notes:
American Amber	American Amber Ale	21 Litres	1.054	1.011	5.65	24.28	13.17 °L	311	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 5/19/2021 9:16 AM Notes: Tweed Coast water.
American Smoked Porter	American Porter	5.5 Gallons	1.059	1.015	5.69	38.71	38.79 °L	311	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:05 AM Notes:
Fine Line Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.03	39.94	7 °L	311	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 3:55 AM Notes:
Matt's NEIPA	American IPA	3 Gallons	1.063	1.01	6.83	47.9	5.93 °L	311	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:34 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.079	1.02	7.82	84.49	40 °L	311	0
Author: jturnage40 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:00 PM Notes: Mash grains at 154*F for 60 minutes or until conversion is complete. Continue on to a 60 minute boil, following the hop additions as noted in the ingredient list. Add dextrose at 15 minutes remaining in boil.
Eyelash Sweater	American Pale Ale	5.5 Gallons	1.051	1.014	4.81	36.97	8.85 °L	311	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:17 PM Notes:
Blueberry Stout	American Stout	5.5 Gallons	1.056	1.016	5.28	54.32	39.65 °L	311	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:21 PM Notes:
Citralistic Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.018	6.5	47.81	9.02 °L	311	1
Author: ThatFlyGuy Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 6:11 PM Notes:
American IPA	American IPA	4.5 Gallons	1.061	1.012	6.44	69.77	7.03 °L	311	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:41 PM Notes:
Sea Creature	American IPA	5.5 Gallons	1.059	1.013	6.03	19.08	10.03 °L	311	1
Author: Dan L Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:15 PM Notes:
Small Voss Test	American IPA	1.75 Gallons	1.063	1.016	6.18	45.15	4 °L	311	0
Author: jay3847 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:48 AM Notes: 1.065 Gravity after 30 minute mash around 148 - 154 Added 1.5 g gypsum to the mash water Added all hops to 120 mash water and heated to 180 for 30 minutes Using roughly 1.2 tsp of Voss slurry and heating to 100 1.001 after 8 days. Kegging with an oz of Amarillo and .25 of Cascade (old)
Swan Creek Pale Ale	American Pale Ale	5 Gallons	1.064	1.019	5.9	48.17	8.14 °L	311	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 4/20/2019 2:45 AM Notes: This beer has a nice balanced hop flavor and just a hint of citrus from the sweet orange peel.
#8	American IPA	14 Gallons	1.055	1.011	5.76	96.53	5.32 °L	311	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 1:08 AM Notes: 66-72 10 days Cold crash 24 hours
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