Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.01	1.002	0.96	0	9.95 °L	323	0
Author: Cbrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:57 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.017	1.004	1.7	0	0.47 °L	323	0
Author: DPerez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 7:31 PM Notes:
Biere De Ghost V3	No Profile Selected	5.5 Gallons	1.044	1	5.81	30.14	3.52 °L	323	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:22 PM Notes:
Pivo 5	Belgian Pale Ale	50 Litres	1.051	1.015	4.66	24.71	5.86 °L	322	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:59 PM Notes:
Network Encrypted Internet Port Access	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.56	107.75	5.71 °L	322	0
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:42 PM Notes:
Hoppy Strawberry Saison (Kveik, Small Batch, V2)	Saison	10 Litres	1.043	1.008	4.6	25.73	3.64 °L	322	0
Author: Magician Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 3/23/2023 7:49 PM Notes: I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts.
Awesome Recipe	Gose	25 Litres	1.064	1.016	6.27	0	7.81 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:37 PM Notes:
Sunshine NEIPA V0.1 - BIAB	Specialty IPA: New England IPA	27 Litres	1.073	1.018	7.21	38.47	5.16 °L	322	1
Author: simonjc Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 11:00 PM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium Ascorbic Acid with primary fermentation Mash at 63-65c Stir the mash. Quick boil. Trying some bittering hops 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 20 hold 2nd whirlpool at 75 for 20 short fermentation Cold crash day 5 Get it off the hops at day 6 (ish...)
NEIPA5	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.014	6.14	42.79	4.77 °L	322	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/10/2021 10:14 PM Notes:
Saison	Saison	11.4 Litres	1.045	1.005	5.37	38.87	10.4 °L	322	1
Author: Boil Size: 13.9 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:09 PM Notes:
Green Saison	Saison	24.5 Litres	1.048	1.009	5.09	28.88	12.61 °L	322	1
Author: Ballantyne de Wolf Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:45 AM Notes: My first green brew. I intend to hold the wort at 80C for around 15 mins, immersion chill to 30 and pitch a Kveik yeast
Awesome Recipe	Witbier	20 Litres	1.048	1.009	5.12	14.95	3.2 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:49 AM Notes:
Smokey Deer	Specialty Smoked Beer	27 Litres	1.053	1.01	5.63	0	21.62 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:23 PM Notes:
Jesus Horses Christmas Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.08	1.018	8.11	29.83	10.83 °L	322	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:44 AM Notes:
Witty One	Witbier	45 Litres	11.511	3.149	4.46	11.75	3.85 °L	322	0
Author: peterschill Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/18/2020 9:27 PM Notes: 5 g CaCl2 5 g CaSO4 lactic to mash goal pH 5.45 post fermentation addition of citrus (40gm and 11 g coriander ) in split batch - 2 days rest
Watermelon Gose	Gose	2.5 Gallons	1.038	1.008	3.91	13.02	3.33 °L	322	0
Author: rhymeswithfoam Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:37 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.074	1.013	7.99	0	5.23 °L	322	1
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:28 AM Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging.
Golden Strong Farmhouse Ale	Belgian Golden Strong Ale	4.5 Gallons	1.063	1.001	8.19	32.92	4.25 °L	322	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:55 PM Notes:
Mosaic × Simcoe NEIPA 13,9°	Specialty IPA: New England IPA	23.8 Litres	1.056	1.007	6.43	51.48	4.46 °L	322	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 9:02 AM Notes: Pre boil = 12,3 Brix 19.12. 0:45 13,4 Brix = 1054 OG (BF: 1055) predpokladaná FG: 1011 26.12. 22:50 6,3 Brix = 1007 SG 23:15 Dry hop 29.12. 15:15 6,3 Brix = 1007 FG 19,83 litra (0,33 sa rozbilo)
Pear Gose	Gose	5 Gallons	1.047	1.01	4.95	8.98	2.89 °L	322	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:40 PM Notes:
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