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Sunshine NEIPA v0.1 - BIAB

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 355ml)
Carbs: 24.8 g (Per 355ml)

Created: Thursday May 19th 2022

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

38.5

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Golden Promise4.2 kg Golden Promise	37	3	48.8%
1.30 kg	United Kingdom - Oat Malt1.3 kg Oat Malt	28	2	15.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	17.4%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	35.4	1.8	2.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	11.6%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	4.7%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	17.78	4.3%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	20 min		8.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	20 min		8.7%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		8.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	20 min	7.81	8.7%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 90 °C	20 min	6.03	8.7%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	6.85	8.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	Day 2		8.7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		6.5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 2		6.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		21.7%
460 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	17.78	4.3%
110 g	Citra (11 AA) (Pellet) 110 g Citra (11 AA) (Pellet) Hops	6.03	23.9%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	7.81	26.1%
110 g	Mosaic (12.5 AA) (Pellet) 110 g Mosaic (12.5 AA) (Pellet) Hops	6.85	23.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		21.7%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.01 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
14.57 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Other	Primary	--
5 g	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	60	150	75	100
Mash Chemistry and Brewing Water Calculator

Notes

Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium

Ascorbic Acid with primary fermentation

Mash at 63-65c

Stir the mash.

Quick boil. Trying some bittering hops

180g of whirlpool hops

Cover with aluminium at the whirlpool

hold the whirlpool at 90 for 20

hold 2nd whirlpool at 75 for 20

short fermentation

Cold crash day 5

Get it off the hops at day 6 (ish...)

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 22:42 UTC
Snapshot Created: 2022-05-19 23:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunshine NEIPA v0.1 - BIAB

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