Mosaic × Simcoe NEIPA 13,9° Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Mosaic × Simcoe NEIPA 13,9°

169 calories 12.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J.B. + D.A.
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday December 13th 2019
1.056
1.007
6.4%
51.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 3.31 46.6%
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 6.51 27.9%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 15.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 7.8%
0.14 kg Corn Sugar - Dextrose0.1428 kg Corn Sugar - Dextrose 42 0 2.2%
6.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Whirlpool at 100 °C 30 min 27.52 23.6%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Whirlpool at 100 °C 30 min 23.95 23.6%
150 g Mosaic150 g Mosaic Hops Pellet 11.4 Dry Hop 2 days 35.5%
73 g Simcoe73 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 17.3%
423 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 8 5 5 84 80
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre boil = 12,3 Brix

19.12. 0:45
13,4 Brix = 1054 OG (BF: 1055)
predpokladaná FG: 1011

26.12. 22:50
6,3 Brix = 1007 SG
23:15
Dry hop

29.12. 15:15
6,3 Brix = 1007 FG
19,83 litra (0,33 sa rozbilo)

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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 09:34 UTC
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