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Saison

135 calories 9.9 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 50 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created Monday September 6th 2021
1.045
1.005
5.4%
38.9
10.4
n/a
22.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canada Malting - CMC 2-ROW MALT1 kg CMC 2-ROW MALT 2.00 / kg
2.00
36 1.75 28.9%
2 kg Weyermann - Pilsner2 kg Pilsner 1.00 / kg
2.00
36 1.5 57.8%
0.46 kg Briess - Caramel Malt - 40L0.46 kg Caramel Malt - 40L 1.94 / lb
1.97
35.4 40 13.3%
3.46 kg / 5.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops 0.16 / g
4.66
Pellet 5.7 Boil 20 min 24.34 50%
28.35 g Styrian Goldings28.35 g Styrian Goldings Hops 0.24 / g
6.68
Pellet 3.4 Boil 20 min 14.52 50%
56.70 g / 11.34
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe. BIAB, ABV 5.37%, IBU 38.87, SRM 10.4, Fermentables: ( CMC 2-ROW MALT, Pilsner, Caramel Malt - 40L) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 23:31 UTC
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