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Saison

135 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 50 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday September 6th 2021
1.045
1.005
5.4%
38.9
10.4
n/a
22.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canada Malting - CMC 2-ROW MALT1 kg CMC 2-ROW MALT $ 2.00 / kg
$ 2.00 		36 1.75 28.9%
2 kg Weyermann - Pilsner2 kg Pilsner $ 1.00 / kg
$ 2.00 		36 1.5 57.8%
0.46 kg Briess - Caramel Malt - 40L0.46 kg Caramel Malt - 40L $ 1.94 / lb
$ 1.97 		35.4 40 13.3%
3.46 kg / $ 5.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops $ 0.16 / g
$ 4.66 		Pellet 5.7 Boil 20 min 24.34 50%
28.35 g Styrian Goldings28.35 g Styrian Goldings Hops $ 0.24 / g
$ 6.68 		Pellet 3.4 Boil 20 min 14.52 50%
56.70 g / $ 11.34
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 18.3
Mash volume with grains (equipment estimates 23.1 L) 20.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 13.9
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.4 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.5 L) 11.4
Total: 18.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #96603. BIAB, ABV 5.37%, IBU 38.87, SRM 10.4, Fermentables: ( CMC 2-ROW MALT, Pilsner, Caramel Malt - 40L) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 23:31 UTC