|
Dry Irish
|
Irish Stout
|
21 Litres |
1.042 |
1.01 |
4.26 |
43.56 |
23.66 °L
|
312 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:19 AM |
| Notes: |
|
|
Coffee Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
17.41 |
5.66 °L
|
312 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/7/2023 11:02 AM |
| Notes: Dry Bean for last 2-3 Days of Fermentation. Time may vary on beans and tastes. |
|
|
Cascade Blonde
|
Blonde Ale
|
23 Litres |
1.044 |
1.006 |
5.03 |
21.53 |
4.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 10:58 AM |
| Notes: |
|
|
Galaxy APA
|
Blonde Ale
|
5.75 Gallons |
1.052 |
1.009 |
5.59 |
35.91 |
5.52 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/12/2022 4:53 PM |
| Notes: |
|
|
Summer Pale Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
18.71 |
5.78 °L
|
312 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 6:15 PM |
| Notes: Adeen hop |
|
|
Honey Wit
|
Weissbier
|
6 Gallons |
1.047 |
1.012 |
4.6 |
13.23 |
8.41 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:36 PM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
4 Gallons |
1.073 |
1.018 |
7.18 |
18.76 |
18.91 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 12:14 AM |
| Notes: |
|
|
Raging Red Reduction
|
Irish Red Ale
|
1 Gallons |
1.138 |
1.035 |
13.62 |
19.63 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:24 AM |
| Notes: |
|
|
Rotja
|
Irish Red Ale
|
24 Litres |
1.045 |
1.012 |
4.33 |
23.73 |
11.51 °L
|
312 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:10 PM |
Notes: 30/10/2020
Volum fermentador: 23L
Densitat inicial: 1045 |
|
|
TT#2 Bitter Sweet Symphony
|
British Brown Ale
|
9 Litres |
1.052 |
1.015 |
4.9 |
28.22 |
20.16 °L
|
312 |
0 |
|
|
|
| Boil
Size: 18.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:08 PM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
21 Litres |
1.054 |
1.012 |
5.41 |
41.7 |
11.99 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
| Notes: |
|
|
Seat 16-C
|
Tropical Stout
|
6 Gallons |
1.059 |
1.014 |
5.93 |
38.42 |
31.48 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:41 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20.8 Litres |
1.069 |
1.019 |
6.57 |
17.44 |
16.04 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:32 PM |
| Notes: |
|
|
Wuhan Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
21.98 |
8.29 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/27/2020 3:54 PM |
| Notes: |
|
|
Time Cycler
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.008 |
3.65 |
137.41 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:15 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
28.41 |
32.1 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
17 Litres |
1.057 |
1.015 |
5.46 |
22.43 |
14.69 °L
|
312 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
3 Gallons |
1.049 |
1.012 |
4.86 |
34.07 |
5.94 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
12 Litres |
1.033 |
1.008 |
3.21 |
17.27 |
3.31 °L
|
312 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:22 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
21 Litres |
1.041 |
1.008 |
4.35 |
33.57 |
32.23 °L
|
312 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:37 PM |
| Notes: |
|
|
|
|