Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PPN Dubbel Option 02	Belgian Dubbel	25 Litres	1.064	1.013	6.65	0	28.52 °L	338	0
Author: nickvp Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:30 AM Notes:
Cream Pale Ale 4 FEB 2024	American IPA	5.1 Gallons	1.066	1.013	6.96	60.58	17.31 °L	338	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 10:36 PM Notes:
Lime Gose	Gueuze	2.5 Gallons	1.043	1.005	5.05	7.62	3.14 °L	338	0
Author: Rev JLaw Boil Size: 3.14 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:15 PM Notes:
High Five Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.051	1.01	5.44	28.99	11.38 °L	338	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:40 PM Notes:
9/16 Brown	Northern English Brown	5.5 Gallons	1.052	1.01	5.41	24.17	18.08 °L	338	0
Author: Brew916 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 9:55 PM Notes:
AMERICAN PALE ALE	American Pale Ale	30 Litres	1.053	1.01	5.53	35.14	5.12 °L	338	0
Author: EUSTAQUIO.EARA Boil Size: 47.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/9/2022 7:20 PM Notes:
FP_17_1 IPA	American IPA	18 Litres	1.071	1.012	7.68	36.87	13.36 °L	338	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:29 PM Notes:
Robust Smoked Porter	Robust Porter	3.5 Gallons	1.058	1.01	6.39	36.4	38.75 °L	338	0
Author: BeerBeak Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:15 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter
Mocktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.14	26.05	10.35 °L	338	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:36 PM Notes:
HP2	Baltic Porter	5.5 Gallons	1.085	1.019	8.57	51.4	50 °L	338	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 8:14 PM Notes: Brew Day 3/3/2019 OG 1.086 In primary at 57F FG 1.022 Lager at 35F Bottled on 5/5/2019, added CBC-1 at bottling
Juling 60 L	Old Ale	60 Litres	1.062	1.015	6.14	49.89	22.22 °L	338	0
Author: Mr.Burns Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 10/28/2017 4:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 90 g Appelsinskall, søt, tørket 15 g Ingefærrot, tørket 15 g Kanelstang Krydderet kokes i de siste 5 min.
Session Ipa	American IPA	20 Litres	1.038	1.007	4.04	32.58	2.78 °L	338	0
Author: Buiu Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:35 PM Notes:
Little Malibu	American Pale Ale	2.75 Gallons	1.047	1.011	4.65	48.68	6.85 °L	338	0
Author: desabat Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:58 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.048	1.011	4.77	22.86	7.89 °L	338	0
Author: Andre Mello Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:39 AM Notes:
Porter 3	Baltic Porter	11 Litres	1.057	1.017	5.29	55.94	36.94 °L	338	0
Author: Nyxen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:58 PM Notes:
Antwerp Afternoon	Witbier	3 Gallons	1.051	1.013	5	0	5.37 °L	338	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:53 AM Notes:
Pale Ale Spondias	Standard/Ordinary Bitter	30 Litres	1.038	1.01	3.67	25.56	4.13 °L	338	0
Author: Denio Carvalho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:17 PM Notes:
Ris BROTHERS	Russian Imperial Stout	20 Litres	1.103	1.02	10.86	90.18	39.91 °L	338	0
Author: Denis Gorauskas Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 10:40 AM Notes:
TANNEN MASTER	Fruit Beer	25 Litres	1.039	1.01	3.86	33.12	3.75 °L	338	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 11:25 AM Notes: DRY HOP DRY HOP 13.07.18 FIÇI 19.07.2018
August 2019 - Beer	Russian Imperial Stout	21 Litres	1.083	1.021	8.19	60.32	35.75 °L	338	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:30 PM Notes:
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