Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 kg |
US - Warminster Maris Otter Pale14 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
79.8% |
|
1.32 kg |
US - Castle Malting Abbey1.32 kg Castle Malting Abbey |
|
33 |
17.4 |
7.5% |
|
0.88 kg |
US - Warminster Dark Crystal0.88 kg Warminster Dark Crystal |
|
34 |
75.6 |
5% |
|
1 kg |
US - Castle Malting Special B1 kg Castle Malting Special B |
|
34 |
113.1 |
5.7% |
|
0.35 kg |
US - Muntons Chocolate0.35 kg Muntons Chocolate |
|
33 |
384.95 |
2% |
|
17.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
102 g |
Northern Brewer102 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
35.7 |
36.2% |
|
90 g |
East Kent Goldings90 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
10.12 |
31.9% |
|
90 g |
East Kent Goldings90 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
4.07 |
31.9% |
|
282 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
319 B cells required
|
|
|
- Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
319 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 5 g sukker/l
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
90 g Appelsinskall, søt, tørket
15 g Ingefærrot, tørket
15 g Kanelstang
Krydderet kokes i de siste 5 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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