|
#777
|
American IPA
|
6 Gallons |
1.071 |
1.016 |
7.28 |
78.34 |
4.19 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:38 AM |
| Notes: EG was 1.012 |
|
|
High Five Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.44 |
28.99 |
11.38 °L
|
335 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:40 PM |
| Notes: |
|
|
LongFeet Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
5.99 |
30.89 |
3.44 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:44 PM |
| Notes: |
|
|
American Wheat 349
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.009 |
5.29 |
18.88 |
3.85 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
1.75 Gallons |
1.055 |
1.013 |
5.55 |
27.53 |
4.4 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:23 PM |
| Notes: Interesting character. Kind of like a typical blonde ale mixed with a macro lager. |
|
|
Rauchbier
|
Classic Rauchbier
|
20 Litres |
1.061 |
1.011 |
6.56 |
19.81 |
14.72 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
12 Litres |
1.043 |
1.009 |
4.51 |
131.13 |
9.75 °L
|
335 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:30 PM |
| Notes: |
|
|
Toro Negro
|
International Dark Lager
|
15 Gallons |
1.038 |
1.007 |
4.11 |
22.87 |
21.77 °L
|
335 |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:18 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
11 Gallons |
1.046 |
1.007 |
5.06 |
20.64 |
3.14 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:47 PM |
| Notes: |
|
|
Brale
|
Cream Ale
|
21 Litres |
1.045 |
1.009 |
4.83 |
14.96 |
7.27 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:22 AM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
15 Litres |
1.067 |
1.017 |
6.94 |
0 |
4.34 °L
|
335 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:41 AM |
| Notes: |
|
|
Imperial Cream Ale
|
Cream Ale
|
5 Gallons |
1.09 |
1.018 |
9.35 |
16.15 |
4.76 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/31/2021 6:44 PM |
| Notes: |
|
|
Chrysanthemum Helles
|
Munich Helles
|
6.3 Gallons |
1.045 |
1.008 |
4.88 |
22.14 |
3.9 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:13 AM |
| Notes: |
|
|
Diamond Pils 1.045
|
German Pils
|
10.5 Gallons |
1.045 |
1.009 |
4.67 |
29.54 |
3.45 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:03 AM |
| Notes: Repitch of Diamond Lager Slurry from prior 5 gallon pilsner (harvested one week earlier. Pitch rate based on 1 liter per barrel. |
|
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.56 |
23.11 |
5.78 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:55 AM |
| Notes: |
|
|
Test
|
Helles Bock
|
23 Litres |
1.056 |
1.044 |
1.46 |
28.53 |
3.83 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 162.6 g |
Creation
Date: 8/1/2020 3:20 PM |
| Notes: |
|
|
Blueberry Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.012 |
4.97 |
12.86 |
3.48 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:09 AM |
| Notes: |
|
|
Cashmere Queen
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
32.39 |
3.57 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/15/2020 2:19 PM |
| Notes: Robobrew BIAB. Ferment in Robobrew with controller set to 90 F. Keep only 500W element on. Dry hop 18 hours after pitch. |
|
|
Boulevard Wheat 3gl
|
American Wheat Beer
|
3 Gallons |
1.044 |
1.007 |
4.89 |
12.55 |
3.52 °L
|
335 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:39 PM |
| Notes: |
|
|
Berliner BuchWeisse
|
American Light Lager
|
9 Litres |
1.038 |
1.009 |
3.74 |
0 |
3.41 °L
|
335 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:32 AM |
| Notes: |
|
|
|
|