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American Wheat

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday September 14th 2020
1.053
1.012
5.56%
23.11
5.78
5.69
26.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Lamonta6 lb Lamonta 1.30 / lb
7.80
36.8 3 50%
6 lb Mecca Grade - Shaniko6 lb Shaniko 1.50 / lb
9.00
39.6 4.2 50%
12 lb / 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 0.94 / oz
0.47
Pellet 7 Boil 60 min 11.31 25%
0.75 oz Cascade0.75 oz Cascade Hops 0.94 / oz
0.70
Pellet 7 Boil 15 min 8.42 37.5%
0.75 oz Cascade0.75 oz Cascade Hops 0.94 / oz
0.70
Pellet 7 Boil 5 min 3.38 37.5%
2 oz / 1.87
 
Mash Guidelines
Amount Description Type Temp Time
8.57 gal Strike 152 °F 60 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: DRD, Method: BIAB, Style: American Wheat Beer, ABV 5.56%, IBU 23.11, SRM 5.78, Fermentables: (Lamonta, Shaniko) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 18:03 UTC
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