Brale Beer Recipe | BIAB Cream Ale by Brewer #358449 | Brewer's Friend
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Brale

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 20th 2021
1.045
1.009
4.8%
15.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg BA Malt - Pilsen3.4 kg Pilsen 37 2 72.3%
0.30 kg Munich - 60L0.3 kg Munich - 60L 33 60 6.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 21.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 20 min 14.96 15%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 15%
35 g Barth-Haas - Citra35 g Citra Hops Pellet 12 Dry Hop 5 days 35%
35 g Barth-Haas - Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 35%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brale" Cream Ale beer recipe by Brewer #358449. BIAB, ABV 4.83%, IBU 14.96, SRM 7.27, Fermentables: (Pilsen, Munich - 60L, Flaked Corn) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-20 20:06 UTC
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