|
Dark Elf
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.016 |
10.23 |
22.48 |
31.09 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:58 PM |
| Notes: |
|
|
NWSBB Oaked Octoberfest 5.5gal
|
Festbier
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
19.97 |
6.58 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 6:39 PM |
Notes: Goals:
OG 1.047 FG 1.008 5.2%ABV
IBU=20 SRM=7
Add 28g Oak chips to beer after cold crash to taste (1-2 weeks).
Weyermann Pils, Vienna, Munich, Cara Hell, Cara Red
Hops - Tradition, Spalter Select
145F Mash x 60 mins
152F Mash x 30mins
80 min Boil
Aerate and pitch at 48F
Ferment at 52F
ramp up to 55F for diacetyl rest
Cold Crash |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.021 |
7.06 |
30.9 |
8.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/28/2022 12:24 AM |
| Notes: |
|
|
Toro Negro
|
International Dark Lager
|
15 Gallons |
1.038 |
1.007 |
4.11 |
22.87 |
21.77 °L
|
337 |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:18 PM |
| Notes: |
|
|
Basket Bock
|
Helles Bock
|
11 Gallons |
1.066 |
1.015 |
6.69 |
24.09 |
8.8 °L
|
337 |
3 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 12/22/2020 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
25.07 |
5.8 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 12/11/2020 11:25 PM |
| Notes: |
|
|
Helderberg White Stout
|
Foreign Extra Stout
|
22 Litres |
1.097 |
1.024 |
9.51 |
0 |
8.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:06 AM |
| Notes: |
|
|
Bannoffee Imperial Dessert Stout
|
Russian Imperial Stout
|
5 Gallons |
1.077 |
1.014 |
8.21 |
28.7 |
43.04 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 10/9/2020 5:40 PM |
| Notes: |
|
|
Calrose Lager
|
American Lager
|
1 Gallons |
1.04 |
1.007 |
4.26 |
18.84 |
2.55 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 8:28 PM |
| Notes: Turned out just Ok. Good with a lime, but a little lacking without. Clearest beer ever, with Gelatin finings. |
|
|
American Wheat
|
American Wheat Beer
|
30 Litres |
1.056 |
1.013 |
5.66 |
14.42 |
4.54 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/14/2020 7:16 PM |
| Notes: |
|
|
Juling 60 L
|
Old Ale
|
60 Litres |
1.062 |
1.015 |
6.14 |
49.89 |
22.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/28/2017 4:10 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
90 g Appelsinskall, søt, tørket
15 g Ingefærrot, tørket
15 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
|
Blueberry Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.012 |
4.97 |
12.86 |
3.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:09 AM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
27 Litres |
1.032 |
1.007 |
3.28 |
23.01 |
2.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:47 PM |
| Notes: |
|
|
Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.048 |
1.006 |
5.47 |
20.04 |
19.59 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:45 AM |
| Notes: |
|
|
Helles Bock Test
|
Helles Bock
|
5.25 Gallons |
1.068 |
1.017 |
6.67 |
28.86 |
8.99 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:39 PM |
| Notes: |
|
|
Pils/blonde
|
International Pale Lager
|
40 Litres |
1.047 |
1.007 |
5.26 |
27.3 |
3.75 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:58 PM |
| Notes: Gjære halvparten med us05 og halvparten med bohemian lager |
|
|
Boulevard Wheat 3gl
|
American Wheat Beer
|
3 Gallons |
1.044 |
1.007 |
4.89 |
12.55 |
3.52 °L
|
337 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:39 PM |
| Notes: |
|
|
Hopped Lager
|
International Pale Lager
|
20 Litres |
1.054 |
1.009 |
5.89 |
49.63 |
3.7 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:18 PM |
| Notes: |
|
|
Puck
|
American Wheat Beer
|
2.5 Gallons |
1.042 |
1.008 |
4.57 |
24.57 |
3.91 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:07 PM |
| Notes: |
|
|
Lebkuchen Style
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.098 |
1.022 |
10.08 |
19.3 |
19.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 3:43 PM |
| Notes: |
|
|
|
|