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DRY HOp PILS SIMCOE

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.9 g (Per 12L)

Created: Tuesday January 25th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

27.1

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	German - Bohemian Pilsner3.4 kg Bohemian Pilsner	38	3.57	91.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Charles Faram - Polaris4 g Polaris Hops	Pellet	21	Boil	60 min	13.88	3.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.21	4.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.8	4.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.18	9.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 76 °C	5 min		28.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	3 days		48.1%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Charles Faram - Polaris (Pellet) 4 g Polaris (Pellet) Hops	13.88	3.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.19	96.1%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	64 °C	64 °C	60 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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