Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB090	British Golden Ale	34.52 Litres	1.044	1.016	3.7	30.2	4.42 °L	338	0
Author: Roget Boil Size: 39.22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:38 PM Notes: Bottle 28l Corn Sugar: 101 g 1.695CO2 19.5C Yeast not up to it again. (Malt Miller Saccro wotsits) Rehydrate?? Try Same dose with 04 Way over carbed or Yeast problem.
Royal Oak Pale Ale	Best Bitter	6 Gallons	1.046	1.011	4.58	40.17	9.54 °L	338	1
Author: KatyTX_Brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:07 PM Notes:
Zoigl Black	Schwarzbier	3 Gallons	1.047	1.009	4.9	23.94	21.69 °L	338	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/4/2023 1:50 AM Notes:
Dr Hexters Healer	Strong Bitter	21 Litres	1.042	1.009	4.25	22.65	8.78 °L	338	0
Author: mothmeed Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 PM Notes:
Summer 2023	Blonde Ale	180 Litres	1.045	1.011	4.46	18.21	5.02 °L	338	0
Author: fjelman Boil Size: 188 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:12 PM Notes:
Group 5 Beer 3	Dunkles Weissbier	2 Gallons	1.05	1.011	5.08	15.5	23 °L	338	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/2/2023 7:09 PM Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/313651/not-your-uncle-s-dunkle Style Comparison (10B Dunkles Weissbier): OG 1.044-1.056 (1.050) FG 1.010-1.014 (1.011) ABV Standard 4.3%-5.6% (5.08%) IBU (Tinseth) 10-18 (15.5) SRM Morey 10-23 (23)
Julöl High OG	British Strong Ale	12 Litres	1.096	1.019	10.04	32.19	47.59 °L	338	0
Author: Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:13 PM Notes:
St. Alfonsos Breakfast Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.011	3.9	32.11	12.77 °L	338	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 4/22/2022 3:43 AM Notes:
Blonde Ale	Blonde Ale	17 Litres	1.051	1.01	5.37	23.46	4.45 °L	338	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 12/27/2021 8:10 PM Notes:
Lager 1	Munich Dunkel	25 Litres	1.046	1.012	4.56	0	7.49 °L	338	0
Author: MadsBM Boil Size: 19.45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:52 PM Notes:
American Pilsen	Blonde Ale	21 Litres	1.048	1.008	5.23	26.1	3.3 °L	338	0
Author: Xibey Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:36 PM Notes:
Pac Ale	Blonde Ale	23 Litres	1.048	1.008	5.22	24.74	4.15 °L	338	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 9/22/2020 12:51 PM Notes:
Marts 2020	American Pale Ale	13 Litres	1.051	1.012	5.11	54.46	5.62 °L	338	0
Author: Hounsfield Unit Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:53 PM Notes:
Pales In Comparison	American Pale Ale	5.5 Gallons	1.051	1.013	4.99	47.27	5.48 °L	338	0
Author: Tall_Pint_519 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:25 PM Notes:
2020 Mongrel Pale	American Pale Ale	23 Litres	1.047	1.009	5.06	33.45	5.22 °L	338	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/22/2020 7:55 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Palest Ale	American Pale Ale	10 Litres	1.018	1.005	1.79	0	2.77 °L	338	0
Author: RogerD Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:08 AM Notes:
SMaSH - Munich/NB/K-97	American Pale Ale	11 Litres	1.054	1.01	5.85	34.77	8.48 °L	338	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:04 AM Notes:
Picnic Blonde	Blonde Ale	6 Gallons	1.05	1.009	5.41	22.01	4.29 °L	338	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:44 PM Notes:
Citra Pale Ale	Blonde Ale	15 Litres	1.055	1.013	5.64	36.57	5.69 °L	338	0
Author: wine52 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:33 AM Notes: Add hops 10 minutes after the boil, into the cube. Dry hop 3-7 days. could use Safale US-05 could remove the carapils, could use centennial instead of cascade or dry hop with nelson sauvin Maybe add some Coopers enhancer?
SMaSH ABA	Blonde Ale	21 Litres	1.056	1.009	6.12	25.62	4.53 °L	338	0
Author: Cik-cak Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:53 AM Notes:
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