Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
34.55 |
40% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
1 min |
0.22 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops |
|
34.77 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
75 min |
|
1 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
1.90 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
0.70 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"SMaSH - Munich/NB/K-97" American Pale Ale beer recipe by Brewer #124159. BIAB, ABV 5.85%, IBU 34.77, SRM 8.48, Fermentables: (Munich Light, Acidulated Malt) Hops: (Northern Brewer) Other: (Irish moss, Wyeast nutrient, Gypsum, Calcium Chloride (dihydrate), Baking Soda, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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