Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Von Tolleman	Weissbier	23 Litres	1.047	1.011	4.74	10.52	4.49 °L	281	0
Author: HAP-BR3W Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 2:26 PM Notes:
Lightfoot's Best Bitta'	Best Bitter	5 Gallons	1.046	1.013	4.29	32.71	11.13 °L	281	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:09 PM Notes:
Strong Ale (Porter?) VP1	Old Ale	18 Litres	1.094	1.02	9.79	74.46	29.24 °L	281	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:50 PM Notes:
Munich Festbier	Festbier	5.5 Gallons	1.056	1.016	5.35	30.73	5 °L	281	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/18/2023 1:09 PM Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E
80 Shilling Export	Scottish Export	1 Gallons	1.045	1.011	4.55	20.23	16.49 °L	281	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:11 PM Notes:
Bilgewater Basic Beer	British Strong Ale	5.5 Gallons	1.059	1.014	5.91	46.19	6.06 °L	281	0
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2023 7:26 PM Notes: Conversion: Bring 4 gallons to 175F. Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well. Pour the remaining grains into the boil pot with the 2 gallon & mix well. wrap both in blankets and stir each every 20 mins for 90 mins test with iodine. Pour boil pot grains into fermentor to strain them lift & drain all grains into fermentor while heating sparge to 175F Measure and sparge to 3.5 gallons wort Return to boil pot and boil/hop per normal 90 mins Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
Strong Bitter	Strong Bitter	12 Litres	1.054	1.017	4.83	39.03	10.09 °L	281	0
Author: Boil Size: 16.255 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 12/6/2022 11:40 AM Notes:
Mexican Lunar Lager	International Pale Lager	10 Gallons	1.059	1.015	5.81	31.52	7.39 °L	281	0
Author: wilkinga Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:37 AM Notes:
English Barleywine, July 2022	English Barleywine	4.5 Gallons	1.096	1.029	8.8	76.87	4.37 °L	281	0
Author: jsmosier Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:55 PM Notes: All-day boil, overnight mash. End boil 7:15.
2ª Intento De Lager Checa	Czech Premium Pale Lager	19.3 Litres	1.06	1.014	6.05	36.31	3.94 °L	281	0
Author: tomashc Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 108.3 g Creation Date: 4/12/2021 5:32 PM Notes:
Barron Von Bismark Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.046	1.006	5.18	16.41	24.76 °L	281	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:00 PM Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.
Laavupano	Strong Bitter	22 Litres	1.054	1.016	5.03	34.23	10.94 °L	281	0
Author: Arsee Boil Size: 27.56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 2:15 PM Notes:
Awesome Recipe	Vienna Lager	20 Litres	1.044	1.009	4.53	46.35	13.27 °L	281	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:18 PM Notes:
County Clone	Strong Bitter	3.5 Gallons	1.055	1.012	5.6	37.31	11.53 °L	281	0
Author: Chr15 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 2:48 AM Notes:
NEO Blonde-02	Blonde Ale	6 Gallons	1.051	1.01	5.38	49.53	4.12 °L	281	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/11/2020 6:20 PM Notes:
Extract Hefe	Weissbier	2.5 Gallons	1.052	1.014	5.21	16.08	5.36 °L	281	0
Author: Distortiontm Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:40 PM Notes:
Chocolate Milk Session Stout	Sweet Stout	6.5 Gallons	1.05	1.016	4.54	23.13	36.52 °L	281	0
Author: BigPeteB Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/17/2019 11:02 PM Notes: This recipe is my own creation, a hybrid of many different opinions (including https://byo.com/article/milk-stout-it-does-a-body-good/, https://beerandbrewing.com/session-stouts-big-flavor-in-small-packages/, https://beerandbrewing.com/make-your-best-sweet-milk-stout/, https://homebrewacademy.com/chocolate-milk-stout-recipe/, and http://scottjanish.com/case-brewing-oats/, among many others). My goal was exactly what's in its name: a chocolate milk stout that balances sweet and dry, but at session strength. The wheat and oats are there to hopefully give it a bit more body and head retention. I've tried this with cocoa powder in the past, and I don't recommend that. You need as much as 2 pounds, and it will form a very thick sludge at the bottom of the vessel. Cocoa nibs should provide substantially more chocolate flavor in lower quantities. If you bag them, you can even add it to the keg and leave it there. The water adjuncts are obviously specific to my local water.
Barley Wine	English Barleywine	21 Litres	1.089	1.018	9.35	48.57	20.23 °L	281	0
Author: Sidneyjr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: N/A Creation Date: 6/27/2019 12:31 PM Notes:
Diastema Vienna Larger	Vienna Lager	7 Litres	1.051	1.011	5.3	25.2	11.4 °L	281	0
Author: Edwardba Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 74.5 g Creation Date: 3/9/2019 1:15 AM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.048	1.011	4.85	15.82	7.67 °L	281	0
Author: twibs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:26 AM Notes:
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