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OPTATIVA BRITANICA OSCURA

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Tuesday September 7th 2021
1.055
1.014
5.3%
21.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pale Ale Malt4 kg Pale Ale Malt 36.8 2.8 88.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6.7%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 4.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer - UK Fuggle60 g UK Fuggle Hops Leaf/Whole 6.1 Boil 30 min 21.52 50%
60 g Northern Brewer - UK Fuggle60 g UK Fuggle Hops Lupulin Pellet 6.1 Boil 0 min 50%
120 g / 0.00
 
Yeast
BSI - A-98 British Ale
Amount:
20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"OPTATIVA BRITANICA OSCURA" Sweet Stout beer recipe. BIAB, ABV 5.3%, IBU 21.52, SRM 21.06, Fermentables: (Pale Ale Malt, Special B, Chocolate) Hops: (UK Fuggle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:26 UTC
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