|
New Zealand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.002 |
1.001 |
0.25 |
0 |
25.03 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:11 AM |
| Notes: |
|
|
Simple Brown Ale -Class
|
American Amber Ale
|
1 Gallons |
1.035 |
1.006 |
3.77 |
24.83 |
19.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:54 PM |
| Notes: |
|
|
Robust Porter 2022
|
American Porter
|
11 Gallons |
1.069 |
1.02 |
6.47 |
34.69 |
30.94 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:44 PM |
| Notes: |
|
|
Experimento
|
American Pale Ale
|
10 Litres |
1.055 |
1.011 |
5.8 |
35.38 |
6.79 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
10 Litres |
1.057 |
1.011 |
6.02 |
27.7 |
23.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 16.73 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 10:48 PM |
| Notes: |
|
|
Stag Collab
|
American Pale Ale
|
15 Gallons |
1.054 |
1.013 |
5.37 |
35.87 |
4.2 °L
|
334 |
0 |
|
|
|
| Boil
Size: 16.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:50 PM |
| Notes: |
|
|
Enigma Smash
|
American Pale Ale
|
21.2 Litres |
1.058 |
1.01 |
6.37 |
68.18 |
6.77 °L
|
334 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130.5 g |
Creation
Date: 3/30/2022 1:47 PM |
| Notes: |
|
|
BB California Common
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
37.38 |
9.05 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:55 PM |
| Notes: |
|
|
Easy Ale
|
Blonde Ale
|
17 Litres |
1.043 |
1.008 |
4.51 |
32.72 |
4.29 °L
|
334 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 20.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:53 PM |
| Notes: |
|
|
Orange Vanilla Chocolate Stout
|
American Stout
|
5 Gallons |
1.06 |
1.016 |
5.82 |
49.33 |
43.32 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:50 PM |
| Notes: |
|
|
My Funny Clementine
|
American Pale Ale
|
20 Litres |
1.044 |
1.009 |
4.63 |
40.58 |
5.57 °L
|
334 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Carb drop in bottle |
Priming Amount: 1 per 330ml bottle |
Creation
Date: 1/16/2018 11:51 AM |
Notes: Ferment for 14 days at 20c.
When fermentation is complete, reduce temp to 14c and add 40g Amarillo & juice and peel (juice boiled and peel soaked for 24hrs in Vodka) to the FV. Leave for 5 days and then packahe. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.013 |
4.97 |
13.15 |
5.07 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 PM |
| Notes: Note: 90 minute boil |
|
|
Mart Ale 2 (Vienna+Crystal+BG) - Kova
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.17 |
50.64 |
7.32 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:43 PM |
| Notes: |
|
|
1792 Barrel Collab
|
Imperial Stout
|
6 Gallons |
1.126 |
1.035 |
12.04 |
77.25 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:55 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.01 |
5.46 |
58.31 |
7.51 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:10 PM |
| Notes: |
|
|
California Common
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.017 |
5.05 |
38.68 |
12.7 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:38 PM |
| Notes: |
|
|
Stout Fellow
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
53.5 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:21 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
37.03 |
7.51 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 11:23 PM |
| Notes: |
|
|
El Dorado Pale - The Golden One
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.47 |
62.62 |
7.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:42 AM |
| Notes: |
|
|
Humle Jonas
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.66 |
44.99 |
9.97 °L
|
334 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:42 AM |
| Notes: |
|
|
|
|