Beta WIPA (White IPA)
|
Specialty IPA: White IPA
|
24 Litres |
1.06 |
1.017 |
5.67 |
57.44 |
4.64 °L
|
280 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/25/2020 10:02 AM |
Notes: |
|
Jan 2024 Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.93 |
73.3 |
8.69 °L
|
280 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 7:01 AM |
Notes: |
|
SR
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.28 |
50.23 |
11.67 °L
|
280 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:36 AM |
Notes: |
|
Wet Hopped American Summer
|
Double IPA
|
5 Gallons |
1.08 |
1.018 |
8.06 |
63.28 |
4.92 °L
|
280 |
0 |
|
|
Boil
Size: 8.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:04 PM |
Notes: |
|
Tett IPA
|
American IPA
|
3.5 Gallons |
1.072 |
1.014 |
7.65 |
25.44 |
7.06 °L
|
280 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:47 AM |
Notes: |
|
CC IIPA
|
Double IPA
|
5 Gallons |
1.077 |
1.019 |
7.57 |
122.07 |
10.28 °L
|
280 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 7:57 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.86 |
46.23 |
9.45 °L
|
280 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:10 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.016 |
5.16 |
34.23 |
16.91 °L
|
280 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:47 PM |
Notes: |
|
American Stout
|
American Stout
|
2 Gallons |
1.072 |
1.017 |
7.2 |
56.66 |
50 °L
|
280 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:54 PM |
Notes: |
|
Small Batch IPA
|
Specialty IPA: Red IPA
|
12 Litres |
1.055 |
1.013 |
5.54 |
56.99 |
9.47 °L
|
280 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 9/23/2020 10:10 AM |
Notes:
|
|
Boredom Beer
|
American IPA
|
1.1 Gallons |
1.073 |
1.017 |
7.41 |
87.25 |
4.24 °L
|
280 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:58 PM |
Notes: |
|
Shohola Peregrine Falcon
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
66.51 |
12.36 °L
|
280 |
2 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/28/2020 11:55 AM |
Notes: |
|
Dark And Hoppy
|
American Strong Ale
|
17 Gallons |
1.084 |
1.015 |
9.02 |
112.73 |
37.43 °L
|
280 |
1 |
|
Author:
|
|
mclanejs
|
|
Boil
Size: 20.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:06 PM |
Notes: 3 L starter
Mash pH 5.2-5.5
For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
https://www.homebrewhappyhour.com/intro-reverse-osmosis-brewing-better-beer/ |
|
American IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.012 |
6.44 |
69.77 |
7.03 °L
|
280 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:41 PM |
Notes: |
|
Velvet Elvis Chocolate Stout
|
Imperial Stout
|
3 Gallons |
1.089 |
1.029 |
7.86 |
39 |
44.04 °L
|
280 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:05 AM |
Notes: |
|
Indy Six Niner
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
54.55 |
8.81 °L
|
280 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/26/2019 3:12 PM |
Notes: |
|
USS Horrible, Unending Nightmare
|
California Common
|
21 Litres |
1.056 |
1.017 |
5.11 |
36.96 |
10.52 °L
|
280 |
0 |
|
Author:
|
|
|
|
Boil
Size: 43.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:57 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
17 Litres |
1.055 |
1.014 |
5.37 |
0 |
3.55 °L
|
280 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:31 PM |
Notes: |
|
Something Like Space Dust
|
American IPA
|
3.3 Gallons |
1.074 |
1.019 |
7.18 |
135.63 |
5.84 °L
|
280 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:27 PM |
Notes: |
|
Black Gosling
|
American Stout
|
22 Litres |
1.06 |
1.015 |
5.89 |
37.09 |
38.73 °L
|
280 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:03 AM |
Notes: |
|
|
|